Results 311 to 320 of about 390,860 (389)

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, EarlyView.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

Procyanidin B2 and an autochthonous apple pulp extract modulate oxidative stress and PPARγ expression on an in vitro model of lipid steatosis in HepG2 cells. [PDF]

J Physiol Biochem
Millán-Laleona A, Lopez-Yus M, Lorente-Cebrián S, Arbones-Mainar JM, Gómez-Rincón C, López V.   +5 more
europepmc   +1 more source

Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

Food Frontiers, EarlyView.
An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati, Ilaria Proetto, Maria Cristina Mazzaglia, Aldo Todaro, Fabiola Pesce, Biagio Fallico, Rosa Palmeri   +6 more
wiley   +1 more source

Polyphenol Powders from <i>Ginkgo biloba</i> L. and <i>Clitoria ternatea</i> L.: Influence of Drying Techniques and Carriers on Antioxidant Capacity and Polyphenol Release Profiles. [PDF]

Antioxidants (Basel)
Kucharska-Guzik A, Brzezowska J, Masztalerz K, Nejman M, Guzik Ł, Michalska-Ciechanowska A.   +5 more
europepmc   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, EarlyView.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source

Nutritional Value and Memory‐Improving Effects of Seven Major Nuts: A Comprehensive Study Using Network Pharmacology and In Vivo Assays

Food Frontiers, EarlyView.
This study highlights the memory‐enhancing effects of walnuts, almonds, and Torreya, with walnuts showing the strongest potential to improve cognitive function and delay brain aging. ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and ...
Jiamin Chen, Ben Niu, Ruiling Liu, Chaoyi Shen, Huizhi Chen, Mohamed A. Farag, Hangjun Chen, Qi Chen, Long Jin, Weijie Wu, Haiyan Gao   +10 more
wiley   +1 more source

Purification and Biochemical Characterization of Polyphenol Oxidase from <i>Falcaria vulgaris</i> Bernh. [PDF]

Molecules
Atlas Okut CB, Türkhan A.
europepmc   +1 more source

A Mucoadhesive Hydrogel for Precise Resveratrol Delivery in the Management of Inflammatory Bowel Disease

Food Frontiers, EarlyView.
CMTR‐Gel targeting to the inflamed mucosa by electrostatic interactions. ABSTRACT Natural drug‐food homology compounds have vast therapeutic potential, particularly for inflammatory bowel disease (IBD), but their poor water solubility, instability, and limited mucosal availability hinder their clinical translation.
Wenqiu Xu, Xiaojia Lv, Jilun Ye, Ying Li, Hua Yu, Chenyang Li, Haiqiang Wu, Wei Xiong   +7 more
wiley   +1 more source

Bioactive Profiling and Anti-Hyperglycemic Potential of <i>Berberis nummularia</i> Bunge: Role of Polyphenols and α-Amylase Inhibition. [PDF]

Foods
Abudureheman B, Chen L, Zhang J, Zhu S, Wang J, Huang J, Xie C, Pan H, Ye X.   +8 more
europepmc   +1 more source

Effects of Dietary Zinc and Polyphenol Intake on Hair Mineral Content in Rats with DMBA-Induced Mammary Cancer

, 2014
Dorota Skrajnowska, Barbara Bobrowska‐Korczak, Martyna Wereszczyńska, Andrzej Tokarz   +3 more
openalex   +1 more source