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Polyphenols in Health and Disease
Cell Biochemistry and Biophysics, 2015Deadly diseases, such as cardiovascular diseases and cancer, remain the major health problems worldwide. Research in cardiovascular diseases and genome-wide association studies were successful in indentifying the gene loci associated with these threatening diseases. Yet, a substantial number of casual factors remain unexplained. Over the last decade, a
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Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications
Trends in Food Science & Technology, 2019Tran Hong Quan +4 more
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2008
Polyphenols are the most abundant antioxidants in our diet. The pro-oxidant/antioxidant balance is believed to be an important determinant of the immune cell function as the rather high percentage of polyunsaturated fatty acids (PUFAs) in their cell membranes has made the immune cells particularly sensitive to oxidative stress.
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Polyphenols are the most abundant antioxidants in our diet. The pro-oxidant/antioxidant balance is believed to be an important determinant of the immune cell function as the rather high percentage of polyunsaturated fatty acids (PUFAs) in their cell membranes has made the immune cells particularly sensitive to oxidative stress.
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Plant Molecular Biology Reporter, 1997
S. Porebski, L. Bailey, B. Baum
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S. Porebski, L. Bailey, B. Baum
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Modular assembly of superstructures from polyphenol-functionalized building blocks.
Nature Nanotechnology, 2016Junling Guo +11 more
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