Results 331 to 340 of about 390,860 (389)

Molecular Insights into Bioactive Interactions Within Protein- and Polysaccharide-Based Colloids: Implications for Stability, Functionality, and Bioavailability. [PDF]

Foods
Cavdar Dincturk H, Akkuzu N, Günal-Köroğlu D, Can Karaca A, Capanoglu E.   +4 more
europepmc   +1 more source

Anti-Melanogenic Activities of Sargassum fusiforme Polyphenol-Rich Extract on α-MSH-Stimulated B16F10 Cells via PI3K/Akt and MAPK/ERK Pathways

Bei Chen, Honghong Chen, Kun Qiao, Min Xu, Jingna Wu, Yongchang Su, Yan Shi, Lina Ke, Zhiyu Liu, Qin Wang   +9 more
openalex   +1 more source

Polyphenol-Rich <i>Citrullus lanatus</i> Rind Extract Mitigates Doxorubicin-Induced Cardiotoxicity: HPLC Profiling and In Vivo Evaluation. [PDF]

Pharmaceutics
Alsuwayt B.
europepmc   +1 more source

<i>In Vivo</i> and <i>In Silico</i> Evaluation of a Polyphenol Fraction Extracted From <i>Argania spinosa</i> L. Press-Cake Against Ethylene Glycol-Induced Calcium Oxalate Urolithiasis in Rats: Biochemical, Histopathological, and Molecular Modeling Analyses. [PDF]

Food Sci Nutr
El Oumari FE, Hmamou A, Elrherabi A, Mammate N, El Fadili M, El Fatmi H, Belchkar S, Nasr FA, Al-Zharani M, Qurtam AA, Bousta D, Houssaini TS.   +11 more
europepmc   +1 more source

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Polyphenol‐Containing Nanoparticles: Synthesis, Properties, and Therapeutic Delivery

Advances in Materials, 2021
Polyphenols, the phenolic hydroxyl group‐containing organic molecules, are widely found in natural plants and have shown beneficial effects on human health.
Yuxin Guo, Qing Sun, Fu‐Gen Wu, Yunlu Dai, Xiaoyuan Chen   +4 more
semanticscholar   +1 more source

Polyphenol scaffolds in tissue engineering.

Materials Horizons, 2021
Polyphenols are a class of ubiquitous compounds distributed in nature, with fascinating inherent biocompatible, bioadhesive, antioxidant, and antibacterial properties.
Xueqiang Zhang, Zhan Li, Peng Yang, Gaigai Duan, Xianhu Liu, Zhipeng Gu, Yiwen Li   +6 more
semanticscholar   +1 more source

Polyphenol-Polysaccharide Complex: Preparation, Characterization and Potential Utilization in Food and Health.

Annual Review of Food Science and Technology, 2022
Polysaccharides and polyphenols coexist in many plant-based food products. Polyphenol-polysaccharide interactions may affect the physicochemical, functional, and physiological properties, such as digestibility, bioavailability, and stability, of plant ...
Q. Guo, Xingyue Xiao, Laifeng Lu, Lian-zhong Ai, Meigui Xu, Yan Liu, H. D. Goff   +6 more
semanticscholar   +1 more source

Active packaging films and edible coatings based on polyphenol-rich propolis extract: A review.

Comprehensive Reviews in Food Science and Food Safety, 2021
The development of active packaging films and edible coatings based on biopolymers and natural bioactive substances has received increasing attention in recent years.
Huimin Yong, Jun Liu
semanticscholar   +1 more source

Benefits of Dietary Polyphenols and Polyphenol-Rich Additives to Aquatic Animal Health: An Overview

Reviews in Fisheries Science & Aquaculture, 2020
Polyphenols are plant-derived compounds with known biological activities and potential health benefits. Over the past decade, there are an increasing number of studies have investigated the application of polyphenols and polyphenol-rich additives in ...
E. Ahmadifar, M. Yousefi, Msoumeh Karimi, Raha Fadaei Raieni, Maryam Dadar, Sevdan Yılmaz, M. Dawood, H. M. Abdel‐Latif   +7 more
semanticscholar   +1 more source