Results 91 to 100 of about 399,541 (389)

Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines

OENO One
This paper explores the relationships between polysaccharides/oligosaccharides and anthocyanins/tannins from berry to wine. It is in the form of a review in which the literature has been considered in the light of the following model: in order to remain
Jean-Claude Boulet, Aude Vernhet, Céline Poncet-Legrand, Véronique Cheynier, Thierry Doco   +4 more
doaj   +1 more source

The Immunomodulatory and Anti-Inflammatory Role of Polyphenols

Nutrients, 2018
This review offers a systematic understanding about how polyphenols target multiple inflammatory components and lead to anti-inflammatory mechanisms.
N. Yahfoufi, Nawal Alsadi, M. Jambi, C. Matar   +3 more
semanticscholar   +1 more source

The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action

Nutrients, 2022
The aim of this review was to explore existing evidence from studies conducted on humans and summarize the mechanisms of action of dietary polyphenols on vascular health, blood pressure and hypertension. There is evidence that some polyphenol-rich foods,
G. Grosso, J. Godos, W. Currenti, A. Micek, L. Falzone, M. Libra, F. Giampieri, T. Forbes-Hernández, J. Quiles, M. Battino, S. La Vignera, F. Galvano   +11 more
semanticscholar   +1 more source

Research progress on the metabolic transformation of Shenling Baizhu San under the influence of the gut microbiota

Advanced Chinese Medicine, EarlyView.
Abstract The gut microbiota plays a pivotal role in maintaining host metabolic homeostasis and overall physiological functions. Shenling Baizhu San (SLBZS), a time‐honored classical prescription for tonifying Qi, strengthening the spleen, removing dampness, and arresting diarrhea, has shown broad clinical efficacy in digestive disorders.
Jinlan Di, Xiaochun Zhang
wiley   +1 more source

Plant-Derived Polyphenols Interact with Staphylococcal Enterotoxin A and Inhibit Toxin Activity. [PDF]

PLoS ONE, 2016
This study was performed to investigate the inhibitory effects of 16 different plant-derived polyphenols on the toxicity of staphylococcal enterotoxin A (SEA).
Yuko Shimamura, Natsumi Aoki, Yuka Sugiyama, Takashi Tanaka, Masatsune Murata, Shuichi Masuda   +5 more
doaj   +1 more source

Preparation and Antioxidant Activity Evaluation of Tea Polyphenol Sweet Potato Starch Noodles

Shipin gongye ke-ji, 2022
The effects of the amount and opportunity of tea polyphenols addition on breaking rate, iodine blue value, sensory quality and texture characteristics of sweet potato starch noodles were investigated and the effects of the retention rate and free radical
Weiyun GUO, Zhenhao CHEN, Xueli GAO, Guanghui LI, Yonghui WANG, Sisheng SUN, Jihong HUANG   +6 more
doaj   +1 more source

Analysis of Iron Complexes of Tannic Acid and Other Related Polyphenols as Revealed by Spectroscopic Techniques: Implications in the Identification and Characterization of Iron Gall Inks in Historical Manuscripts

ACS Omega, 2022
In this work, a structural analysis of the polyphenol complexes with iron and copper at several conditions is reported. The investigated polyphenols were tannic acid, gallic acid, pyrogallol, and syringic acid, being components and molecular models of ...
Alba Espina, M. V. Cañamares, Z. Jurašeková, S. Sánchez‐Cortés   +3 more
semanticscholar   +1 more source

QUALITY EVALUATION OF 'SUNBURST' CHERRIES HARVESTED AT DIFFERENT RIPENESS STAGES . [PDF]

, 2012
The sweet cherry ‘Sunburst’ is highly appreciated by consumers due to its organoleptic traits. Regional producers tend to harvest cherries sooner in order to increase their profits.
Agulheiro-Santos, A.C., Cabrita, Maria João, Machado, Graça, Palma, Vera, Rato, A.E.   +4 more
core   +1 more source

Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review

Advanced Functional Materials, EarlyView.
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya, Joydeep Dutta, Santosh Kumar   +2 more
wiley   +1 more source

Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods

Shipin gongye ke-ji
Natural polyphenols are widely found in plants and have biological activities such as antioxidant, anti-inflammatory and anticancer. Polyphenols can be categorized into free polyphenols and bound polyphenols according to their solubility characteristics.
Jingjing LÜ, Lu LI, Na ZHANG
doaj   +1 more source