Results 101 to 110 of about 337,291 (404)

Natural polyphenols: An overview [PDF]

International Journal of Food Properties, 2016
Plant-derived functional foods are gaining considerable attention due to their safety and therapeutic potentials. Research on plant-based functional foods presents several challenges ranges from hypercholesterolemia to cancer prevention. In last decade, special attention has been paid to edible plants and especially their phytochemicals.
Abbas, Munawar, Saeed, Farhan, Anjum, Faqir Muhammad, Afzaal, Muhammad, Tufail, Tabussam, Bashir, Muhammad Shakeel, Ishtiaq, Adnan, Hussain, Shahzad, Suleria, Hafiz Ansar Rasul   +8 more
openaire   +4 more sources

QBP1 Peptide as a Potential Anti‐Amyloidogenic Therapy for Type 2 Diabetes: An In Vitro Study

Advanced Science, EarlyView.
The anti‐amyloidogenic peptide QBP1 effectively halts human islet amyloid polypeptide (hIAPP) aggregation, preventing the formation of toxic β‐structured intermediates. Through a combination of biophysical assays, molecular dynamics, and cell‐based studies, QBP1 is shown to preserve β‐cell viability and metabolic homeostasis, positioning it as a ...
María M. Tejero‐Ojeda, Ada Bernaus Vives, Michał Wojciechowski, Dinh Quoc Huy Pham, Mateusz Chwastyk, Mario Vallejo, Anna Novials, Douglas V. Laurents, Mariano Carrión‐Vázquez   +8 more
wiley   +1 more source

Research Progress on Health Effects of Tea Polyphenols [PDF]

Chaye kexue
Tea polyphenols are the most abundant active components in tea, with a variety of physiological functions. However, there is a lack of a systematic summary regarding the research history of tea polyphenols.
CHEN Dan, WANG Shanshan, ZHANG Jieru, ZHENG Qinqin, ZHANG Xiangchun, CHEN Hongping
doaj   +1 more source

Polyphenols and Food Quality [PDF]

Journal of Food Quality, 2017
Polyphenols and Food ...
Raúl Ferrer-Gallego, Rosa Pérez-Gregorio, José M. Hernández-Hierro, Natalia Quijada-Morín, Ignacio García-Estévez   +4 more
openaire   +7 more sources

Tetrastigma Hemsleyanum Polysaccharide Suppresses Triple‐Negative Breast Cancer by Disrupting the Hippo‐YAP/TEAD4‐PDIA4 Axis and Endoplasmic Reticulum Stress Adaptation

Advanced Science, EarlyView.
ABSTRACT Triple‐negative breast cancer (TNBC) exhibits addiction to chronic endoplasmic reticulum (ER) stress, which sustains an aggressive metastatic phenotype through activation of the unfolded protein response (UPR). Here, we identify a previously unrecognized “ER‐stress addiction” axis in which the Hippo pathway effector TEAD4 directly ...
Yini Shang, Wentao Si, Youxue Zhang, Jialin Liu, Huaixi Zhang, Yafei Li, Hongmeng Su, Wei Jiang, Zhishan Ding, Lihong Wang   +9 more
wiley   +1 more source

Influence of Monascus on polyphenol content and species in fermented Apocynum venetum L.

Shipin yu jixie
ObjectiveTo explore the influence of Monascus fermentation on the release of polyphenols from Apocynum venetum L. leaves.MethodsApocynum venetum L.
ZHOU Xinyi, LIU Xiaochun, ZHOU Yingjun, XIE Chunliang, CHEN Jinjun   +4 more
doaj   +1 more source

Polyphenol removal from olive mill waste waters by selected mould strains

Grasas y Aceites, 2000
Mould strains were isolated from Olive Mill Waste (OMW) waters, characterized and screened for their activities on polyphenols hydrolysis by reculturing on the olive mill waste waters itself. The selected strains were then used for polyphenols removal in
A. Amhajji, M. H. El-Jalil, M. Faid, J. L. Vasel, M. El-Yachioui   +4 more
doaj   +1 more source

Sex‐Specific Regulation of Glycemic Homeostasis by Theabrownin from Pu‐erh Tea

Advanced Science, EarlyView.
Pu‐erh tea's key component, theabrownin (TB), lowers blood glucose in a sex‐specific manner. In females, estrogen boosts intestinal MUC2 production, which dramatically enhances TB's ability to inhibit the carbohydrate‐digesting enzyme α‐glucosidase.
Yang Li, Junliang Kuang, Dan Zheng, Jieyi Wang, Kun Ge, Chun Qu, Xiaojiao Zheng, Zhenxing Ren, Fengjie Huang, Mingliang Zhao, Yimin Sun, Huiheng Zhang, Keke Ding, Xixi Xia, Yajun Tang, Lu Liu, Jian Zhou, Fei Gao, Xiaohui Ma, Yongquan Xu, Guoxiang Xie, Aihua Zhao, Wei Jia   +22 more
wiley   +1 more source

Exploring the anti-inflammatory potential of upland pigmented potatoes [PDF]

Introduction: Upland potatoes represent a resilient and economical source of health-beneficial bioactives such as polyphenols and carotenoids1-3. In the framework of the JPI FACCE SYSTEMIC project, we aimed at studying the anti-inflammatory effect of ...
Ballabio Federico, Lo Scalzo Roberto, Nicoletti Federica, Toccaceli Marta, Bassolino Laura, Mandolino Giuseppe, Marinelli Alessandra, Parisi Bruno, Pacifico Daniela, Petroni Katia, Camilloni Carlo   +10 more
core   +2 more sources

Polyphenols: antioxidants and beyond [PDF]

The American Journal of Clinical Nutrition, 2005
Research on the effects of dietary polyphenols on human health has developed considerably in the past 10 y. It strongly supports a role for polyphenols in the prevention of degenerative diseases, particularly cardiovascular diseases and cancers. The antioxidant properties of polyphenols have been widely studied, but it has become clear that the ...
Scalbert, Augustin, Johnson, Ian, Saltmarsh, Mike   +2 more
openaire   +4 more sources