Results 121 to 130 of about 337,291 (404)

Comparison of polyphenols composition between red and white wines of some native Campania region grape varieties

, 2017
Recently, the interest on wine consumption effects is increased as different clinical trials revealed that a moderate wine consumption is associated to a reduced risk of some diseases.
Dello Russo, Antonio, D'ANGELO, Stefania, D’ANGELO Stefania, Gelzo, Monica, GELZO Monica, Corso, Gaetano, DELLO RUSSO Antonio, ARCONE, Rosaria, CORSO Gaetano, MASULLO, Mariorosario, ARCONE Rosaria   +10 more
core   +1 more source

Dual Physiological Barriers Bypassed by a Silk‐Based Supramolecular Protein Delivery Platform for Neuroinflammation Mitigation in Alzheimer's Disease

Advanced Science, EarlyView.
A supramolecular nanocomplex based on phenolic‐modified silk sericin is developed to deliver antioxidant enzymes across the blood–brain barrier and escape lysosomal degradation. This dual‐barrier‐crossing system reduces neuroinflammation and improves cognitive performance in Alzheimer's disease mouse model, offering a promising strategy for protein ...
Doudou Hu, Tiandong Li, Jian He, Yujian Jiang, Yeyuan Wang, Jingchen Sun   +5 more
wiley   +1 more source

Optimization of Ultrasound-assisted Alkali Extraction of Bound Polyphenol from Rosa sterilis and Its Antioxidant Activity

Shipin gongye ke-ji
In order to investigate the application and development of Rosa sterilis in the field of drug-food homology, the Box-Behnken method was used to optimize the extraction process of bound polyphenols from Rosa sterilis based on the single factor experiment.
Yizhen QIN, Yang HE, Yiting FENG, Fangyu FAN   +3 more
doaj   +1 more source

Antimicrobial Activity of Polyphenols and Alkaloids in Middle Eastern Plants

Frontiers in Microbiology, 2019
Antibiotic-resistant microorganisms have been an ever-growing concern over the past years. This has led researchers to direct their attention onto plants to be able to discover new possible antimicrobial compounds.
L. Othman, A. Sleiman, R. Abdel-Massih
semanticscholar   +1 more source

Characterisation of polyphenols from apples and oranges using UV/Vis spectrometry and HPLC technique.

, 2022
openRilevazione e quantificazione dei polifenoli nelle varietà di mele e arance utilizzando Metodi HPLC e spettrofotometrici. Parametri di convalida di questi metodi sono stati determinati, tra cui linearità, sensibilità, precisione (intra-test e ...
WAHAB, ABDUL
core  

Rewiring NADH Metabolism Through NQO1‐Mediated Redox Cycling for Targeted Follicular Lymphoma Therapy

Advanced Science, EarlyView.
ABSTRACT Follicular lymphoma (FL) remains an incurable B‐cell malignancy with high relapse rates, and conventional therapies are often limited by significant toxicity, highlighting the need for novel treatments. We identified that FL exhibits markedly low expression of NAD(P)H: quinone oxidoreductase 1 (NQO1), a key enzyme required for activating ...
Jinxing Zhang, Ziqi Wang, Ye Weng, Yulin Fu, Yuelong Jiang, Beilin Zhuang, Wenzi Zeng, Xiangchun Zhang, Bing Xu, Jie Zha, Hongjun Zhuang   +10 more
wiley   +1 more source

Extraction and Electrochemical Analysis of Polyphenols in Plant Samples

International Journal of Electrochemical Science, 2019
Plant polyphenols are polyphenolic secondary metabolites that widely exists in plants and are mainly found in the skin, root, leaf and fruit. Plant polyphenols are natural antioxidants and are the most powerful free radical scavengers known.
Xianrong Zhou, Yan Zhang, Bo Jiang
doaj   +1 more source

Review for "Antibacterial mechanism of adzuki bean seed coat polyphenols and their potential application in preservation of fresh raw beef"

, 2021

openalex   +1 more source

Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

Frontiers in Microbiology, 2019
Besides their established antioxidant activity, many phenolic compounds may exhibit significant antibacterial activity. Here, the effect of a large dataset of 35 polyphenols on the growth of 6 foodborne pathogenic or food-spoiling bacterial strains ...
Lynda Bouarab-Chibane, V. Forquet, P. Lanteri, Y. Clément, Lucie Léonard-Akkari, N. Oulahal, P. Degraeve, C. Bordes   +7 more
semanticscholar   +1 more source

The Relevance of Polyphenols in Obesity Therapy

Polyphenols are secondary metabolites from plant metabolism, widely distributed in nature. The major dietary sources of polyphenols are fruits, vegetables, chocolate and plant-derived beverages like tea, coffee and wine.
Pereira-Wilson, Cristina, Ana Faria, Cristina Pereira-Wilson, Negrão, Rita, Faria, Ana, Rita Negrão   +5 more
core   +1 more source