Results 131 to 140 of about 127,781 (261)

Association between polyphenols and inhalation-induced oxidative stress in chronic lung diseases: A systematic review. [PDF]

Biomed Rep
Gulyaev AE, Nurgaziyev M, Ikromov A, Nurgaziyeva A, Baurzhan MB, Tekebayev K, Kairgeldina SA, Shulgau Z, Kossumov A, Katkenov N, Kozhakhmetov S, Kushugulova A, Sergazy S.   +12 more
europepmc   +1 more source

Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation

ChemFoodChem, EarlyView.
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu, Ireland LaBass, Sicheng Wang, Cheu Peng Leh, Ting Han   +4 more
wiley   +1 more source

Chokeberry Pomace as a Source of Polyphenols for Complexation with Plant-Based Proteins. [PDF]

Molecules
Kopjar M, Jozinović A, Ostrun I, Babić J, Pichler A.   +4 more
europepmc   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

Effects of Plant Polyphenols on Obesity-Induced Inflammatory Depression: A Review. [PDF]

Int J Mol Sci
Xu Y, Zhang Y, Huang Y, Li L, Shi M, Li C.   +5 more
europepmc   +1 more source

Polyphenols in Sport

, 2014
openaire   +2 more sources

Mechanistic Insights Into Sustainable Catalytic Pyrolysis of Biomass‐Derived Ferulic Acid: The Role of Alumina Regeneration

Chemistry – A European Journal, EarlyView.
Surface‐bound ferulate phenolate complexes undergo styrene‐like polymerization on alumina, yielding a polymeric carbonaceous layer that progressively transforms into polyaromatic carbon domains with concomitant release of aromatic products, while parallel surface‐assisted decarboxylation produces 4‐vinylguaiacol. ABSTRACT A fundamental understanding of
Tetiana V. Kulik, Borys B. Palianytsia, Mykola M. Ilchenko, Nataliia S. Nastasiienko, David J. Morgan, Liudmila P. Storozhuk, David J. Willock, Greg Shaw, Duncan F. Wass, Rafael Luque, Philip R. Davies, Mykola T. Kartel   +11 more
wiley   +1 more source

Individual polyphenol metabotypes and longevity: microbial biotransformation and personalized nutrition interventions. [PDF]

Front Nutr
Çalışkan Akımal G, Baran Ö, Saban Güler M, Dener B, Raposa B, Aǧagündüz D.   +5 more
europepmc   +1 more source

Perspectives in biomedicine: Superfoods and antioxidant power classification

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley   +1 more source

Polyphenol‑based interventions in breast cancer: Signaling pathways, molecular mechanisms and translational therapeutic strategies (Review). [PDF]

Oncol Rep
Zeng J, Hu J, Ma Z, Zhu S, Lv X, Zhang L, Shen M, Li T.   +7 more
europepmc   +1 more source