Results 151 to 160 of about 337,291 (404)
Natural Polyphenols: Chemical Classification, Definition of Classes, Subcategories, and Structures.
Journal of AOAC International, 2019 Background: Polyphenols are natural compounds synthesized exclusively by plants with chemical features related to phenolic substances and eliciting strong antioxidants properties.
Rajeev K. Singla +7 more
semanticscholar +1 more source
Polyphenols as dietary supplements: A double-edged sword
, 2009 Keith R Martin, Christy L AppelNutrition Program, Healthy Lifestyles Research Center, College of Nursing and Health Innovation, Arizona State University, Mesa, AZ, USAAbstract: Increased consumption of fruits and vegetables is associated with a ...
Keith R Martin, Christy L Appel
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AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
The HCMV‐encoded miR‐UL36‐3p promotes angiogenesis of endothelial cells by downregulating FOXO3
Animal Models and Experimental Medicine, EarlyView.This illustration shows the role of hcmv‐miR‐UL36‐3p in endothelial cell angiogenesis. During productive infection, endothelial cells express HCMV‐encoded miRNAs. Viral hcmv‐miR‐UL36‐3p promotes endothelial cell proliferation, migration, and capillary tube formation by directly targeting and downregulating FOXO3. The pro‐angiogenic activity of hcmv‐miR‐
Chen Wang +5 more
wiley +1 more source
Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols.
, 2012 Industrial waste grape skins are an abundant source of valuable polyphenols and antioxidants currently unexploited. Microwave Assisted Extraction (MAE) is an emerging technology for the extraction of polyphenols that improves the extraction performance ...
Maggi, Luana +2 more
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Therapeutic Applications of Stimuli‐Based Release and Engineering of Extracellular Vesicles
Advanced NanoBiomed Research, EarlyView.This review summarizes the effects of endogenous and exogenous stimuli, their effects on the natural release of extracellular vesicles, as well as their uptake and release. It also gives an overview of stimuli‐responsive EVs and their therapeutic applications. Extracellular vesicles (EVs), nano‐ to microsized lipid bilayer membrane‐bound particles, are
Gloria Kemunto, Kristen Dellinger
wiley +1 more source
The Impact of Cooking on Antioxidant and Enzyme Activities in Ruichang Yam Polyphenols
FoodsIn this study, the total polyphenol content (TPC), total flavonoid content (TFC), and biological activity of yam polyphenols (including free phenolics, conjugated phenolics, and bound phenolics) were investigated during home cooking.
Haoping Liu +7 more
doaj +1 more source
EFFECT OF POLYPHENOLS ON ATHLETIC PERFORMANCE
, 2019 Exercise-induced aerobic bioenergetic reactions in mitochondria and cytosol increase production of reactive oxygen species. Many efforts have been carried out to identify dietary strategies or micronutrients able to prevent or at least attenuate the ...
Stefania D'Angelo
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Grape polyphenols attenuate inflammation and insulin resistance in human adipocytes and obese mice [PDF]
, 2012 Obesity is rapidly increasing worldwide among all age groups. Insulin resistance or type 2 diabetes is one of several debilitating health problems associated with obesity.
Chuang, Chia-Chi +1 more
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