Results 281 to 290 of about 273,861 (305)
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Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review
Comprehensive Reviews in Food Science and Food Safety, 2017Kashif Ameer, Joong-Ho Kwon
exaly
In vitro bio-accessibility and antioxidant activity of grape polyphenols
Food Chemistry, 2010Davide Tagliazucchi, Angela Conte
exaly
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Nutrients, 2016Tugba Ozdal, David A Sela, Jianbo Xiao
exaly
Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial
Critical Reviews in Food Science and Nutrition, 2019Hui Cao, Juanying Ou, Lei Chen
exaly

