Results 1 to 10 of about 110,127 (337)

Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management [PDF]

Antioxidants
Polyphenols, as secondary metabolites ubiquitous in plant sources, have emerged as pivotal bioactive compounds with far-reaching implications for human health.
Mithun Rudrapal, Gourav Rakshit, Ravi Pratap Singh, Samiksha Garse, Johra Khan, Soumi Chakraborty   +5 more
doaj   +4 more sources

Anti-Cancer Effects of Dietary Polyphenols via ROS-Mediated Pathway with Their Modulation of MicroRNAs [PDF]

Molecules, 2022
Consumption of coffee, tea, wine, curry, and soybeans has been linked to a lower risk of cancer in epidemiological studies. Several cell-based and animal studies have shown that dietary polyphenols like chlorogenic acid, curcumin, epigallocatechin-3-O ...
Yasukiyo Yoshioka, Tomokazu Ohishi, Yoriyuki Nakamura, Ryuuta Fukutomi, Noriyuki Miyoshi   +4 more
doaj   +2 more sources

Research Progress Regarding the Effect and Mechanism of Dietary Polyphenols in Liver Fibrosis [PDF]

Molecules, 2023
The development of liver fibrosis is a result of chronic liver injuries may progress to liver cirrhosis and liver cancer. In recent years, liver fibrosis has become a major global problem, and the incidence rate and mortality are increasing year by year.
Jiayin Chang, Congying Huang, Siqi Li, Xiaolei Jiang, Hong Chang, Minhui Li   +5 more
doaj   +2 more sources

Evolving Interplay Between Dietary Polyphenols and Gut Microbiota—An Emerging Importance in Healthcare

Frontiers in Nutrition, 2021
Polyphenols are natural plant compounds and are the most abundant antioxidants in the human diet. As the gastrointestinal tract is the primary organ provided to diet sections, the diet may be regarded as one of the essential factors in the functionality,
Suman Kumar Ray, Sukhes Mukherjee
doaj   +2 more sources

Regulation of aging-related chronic diseases by dietary polyphenols: An updated overview [PDF]

Current Research in Food Science
With the aging of the population, diseases of aging such as Alzheimer's disease, diabetes and coronary heart disease are gradually becoming a key concern in global health.
Jingying Liu, Kexin Dong, Qiuyu Deng, Zhichao Zou, Siqi Chen, Nianjie Feng, Jingyi Wang, Huang Huang, Qian Wu   +8 more
doaj   +2 more sources

Advancements in delivery systems for dietary polyphenols in enhancing radioprotection effects: challenges and opportunities [PDF]

npj Science of Food
Radiotherapy, a widely employed cancer treatment, often triggers diverse inflammatory responses such as radiation enteritis, pulmonary injury, pelvic inflammation, dermatitis, and osteitis.
Yuxuan Lu, Kai Wang, Lin Hu
doaj   +2 more sources

The Gut Microbiota Links Dietary Polyphenols With Management of Psychiatric Mood Disorders [PDF]

Frontiers in Neuroscience, 2019
The pathophysiology of depression is multifactorial yet generally aggravated by stress and its associated physiological consequences. To effectively treat these diverse risk factors, a broad acting strategy is required and is has been suggested that gut ...
Susan Westfall, Giulio Maria Pasinetti
doaj   +2 more sources

Dietary polyphenols and human health: sources, biological activities, nutritional and immunological aspects, and bioavailability– a comprehensive review [PDF]

Frontiers in Immunology
Dietary polyphenols, particularly flavonoids, have been extensively recognized for their role as a source of bioactive molecules that contribute to the prevention of various diseases, including cancer. This review aims to provide a comprehensive overview
Ahmed M. Saad, Dina Mostafa Mohammed, Samar Sami Alkafaas, Soumya Ghosh, Soumya Ghosh, Shaimaa H. Negm, Heba M. Salem, Mohamed A. Fahmy, Hatem E. Semary, Essam H. Ibrahim, Synan F. AbuQamar, Khaled A. El-Tarabily, Mohamed T. El-Saadony   +12 more
doaj   +2 more sources

Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review [PDF]

Pharmaceuticals
Given the ongoing rise in the occurrence of allergic disorders, alterations in dietary patterns have been proposed as a possible factor contributing to the emergence and progression of these conditions.
Mohd Farhan, Asim Rizvi, Mohammad Aatif, Ghazala Muteeb, Kimy Khan, Farhan Asif Siddiqui   +5 more
doaj   +2 more sources

Beneficial Effects on Oxidative Stress and Human Health by Dietary Polyphenols. [PDF]

Antioxidants (Basel)
Alia S, Di Paolo A, Membrino V, Di Crescenzo T, Vignini A.   +4 more
europepmc   +2 more sources