Results 11 to 20 of about 110,127 (337)
Journal of Future Foods, 2023 Dietary polyphenols are the most abundant antioxidants in daily diet and widely distributed in plants and plant-based foods, including vegetables, fruits, cereals, nuts, and beverages (e.g., tea, coffee, red wine).
Wei Li +6 more
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Frontiers in Pharmacology, 2022 Dietary polyphenols including phenolic acids, flavonoids, catechins, tannins, lignans, stilbenes, and anthocyanidins are widely found in grains, cereals, pulses, vegetables, spices, fruits, chocolates, and beverages like fruit juices, tea, coffee and ...
Mithun Rudrapal +10 more
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Dietary polyphenols as antidiabetic agents: Advances and opportunities
Food Frontiers, 2020 Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals, human study, and clinical trial. The number of publication (Indexed by Web of Science) on “polyphenols and diabetes” significantly increased since 2010.
Chongde Sun +19 more
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Nanodelivery of Dietary Polyphenols for Therapeutic Applications
Molecules, 2022 Advancement in nanotechnology has unleashed the therapeutic potentials of dietary polyphenols by enhancing bioavailability, improving biological half-life, and allowing site-specific drug delivery.
Mithun Rudrapal +13 more
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Dietary Polyphenol, Gut Microbiota, and Health Benefits
Antioxidants, 2022 Polyphenols, which are probably the most important secondary metabolites produced by plants, have attracted tremendous attention due to their health-promoting effects, including their antioxidant, anti-inflammatory, antibacterial, anti-adipogenic, and ...
Xiaofei Wang, Yue Qi, Hao Zheng
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Dietary Polyphenols and Human Health [PDF]
Nutrients, 2020 Plant-based foods are the main source of phytochemicals, including polyphenols, a large family of compounds with highly diverse chemical structures [...]
Anna Tresserra‐Rimbau
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Dietary factors affecting polyphenol bioavailability [PDF]
Nutrition Reviews, 2014 While many epidemiological studies have associated the consumption of polyphenols within fruits and vegetables with a decreased risk of developing several chronic diseases, intervention studies have generally not confirmed these beneficial effects. The reasons for this discrepancy are not fully understood but include potential differences in dosing ...
Torsten Bohn
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Dietary Polyphenols and Human Health [PDF]
Asian Journal of Biochemistry, 2010 V. Mudgal +3 more
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Immunomodulatory Effects of Dietary Polyphenols [PDF]
Nutrients, 2021 Functional and nutraceutical foods provide an alternative way to improve immune function to aid in the management of various diseases. Traditionally, many medicinal products have been derived from natural compounds with healing properties. With the development of research into nutraceuticals, it is becoming apparent that many of the beneficial ...
Hira Shakoor +8 more
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Molecules, 2022 The broad beneficial effects of dietary polyphenols on human health have been confirmed. Current studies have shown that dietary polyphenols are important for maintaining the homeostasis of the intestinal microenvironment.
Xuanpeng Wang, Jing Yu, Xin Zhang
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