Results 21 to 30 of about 110,127 (337)
Regulation of dietary polyphenols on cancer cell pyroptosis and the tumor immune microenvironment
Frontiers in Nutrition, 2022 Cancer is a major public health problem that threatens human life worldwide. In recent years, immunotherapy has made great progress in both clinical and laboratory research.
Xiaoxia Huang +9 more
doaj +1 more source
Frontiers in Immunology, 2023 ObjectiveTo evaluate safety and efficacy of dietary polyphenols in the treatment of rheumatoid arthritis (RA).MethodsCNKI, Pubmed, Cochrane library, Embase were searched to collect randomized controlled trials (RCTs) of dietary polyphenols in the ...
Zhiyong Long +13 more
doaj +1 more source
Dietary Polyphenols and Obesity [PDF]
Nutrients, 2010 The prevalence of overweight and obesity and their associated metabolic disorders are considered a major threat to the public’s health. While several diet and exercise programs are available for weight loss and prevention of weight regain, progress is often slow and disappointing.
Meydani, Mohsen, Hasan, Syeda T.
openaire +2 more sources
Cardioprotective Effects of Dietary Polyphenols [PDF]
The Journal of Nutrition, 2005 Dietary polyphenols have been shown to possess cardioprotective effects. For example, the most noted role of grape polyphenols is in the French Paradox, in which a diet high in saturated fat accompanied by regular consumption of red wine is associated with a low risk of coronary heart disease (CHD).
Tosca L, Zern, Maria Luz, Fernandez
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Dietary polyphenols in lipid metabolism: A role of gut microbiome
Animal Nutrition, 2020 Polyphenols are a class of non-essential phytonutrients, which are abundant in fruits and vegetables. Dietary polyphenols or foods rich in polyphenols are widely recommended for metabolic health.
Jie Ma +6 more
doaj +1 more source
Dietary polyphenols and sleep modulation: Current evidence and perspectives. [PDF]
Sleep Med Rev, 2023 Pérez-Jiménez J +3 more
europepmc +3 more sources
Foods, 2023 Cognitive, mood and sleep disorders are common and intractable disorders of the central nervous system, causing great inconvenience to the lives of those affected.
Siyu Liu +5 more
doaj +1 more source
Dietary Intake and Bioavailability of Polyphenols [PDF]
The Journal of Nutrition, 2000 The main dietary sources of polyphenols are reviewed, and the daily intake is calculated for a given diet containing some common fruits, vegetables and beverages. Phenolic acids account for about one third of the total intake and flavonoids account for the remaining two thirds.
Scalbert, Augustin, Williamson, G.
openaire +3 more sources
Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review
Molecules, 2023 Fruits, vegetables, and other food items contain phytochemicals or secondary metabolites which may be considered non-essential nutrients but have medicinal importance.
Iram Iqbal +8 more
doaj +1 more source
Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]
, 2020 Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona +4 more
core +1 more source