Results 41 to 50 of about 110,127 (337)

Mechanisms of gut bacterial metabolism of dietary polyphenols into bioactive compounds. [PDF]

Gut Microbes
Alqudah S, Claesen J.
europepmc   +3 more sources

Modulation of neurotrophic signaling pathways by polyphenols [PDF]

, 2015
Polyphenols are an important class of phytochemicals, and several lines of evidence have demonstrated their beneficial effects in the context of a number of pathologies including neurodegenerative disorders such as Alzheimer's and Parkinson's disease. In
Firuzi, Omidreza, Hosseini, Razieh, Moosavi, Fatemeh, Saso, Luciano   +3 more
core   +1 more source

Impact of Dietary Polyphenols on Carbohydrate Metabolism [PDF]

International Journal of Molecular Sciences, 2010
Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee, wine, cocoa, cereal grains, soy, fruits and berries. Growing evidence indicates that various dietary polyphenols may influence carbohydrate metabolism at many levels.
Hanhineva, Kati, Törrönen, Riitta, Bondia-Pons, Isabel, Pekkinen, Jenna, Kolehmainen, Marjukka, Mykkänen, Hannu, Poutanen, Kaisa   +6 more
openaire   +2 more sources

Bioactivity of Two Polyphenols Quercetin and Fisetin against Human Gastric Adenocarcinoma AGS Cells as Affected by Two Coexisting Proteins

Molecules, 2022
It is recognized that minor dietary components polyphenols have anticancer effects on digestive tract, lung, leukemia, and other cancers, while polyphenols also can covalently or noncovalently interact with major dietary components proteins such as ...
Bo Wang, Jing Wang, Xin-Huai Zhao
doaj   +1 more source

Dietary Polyphenols in the Prevention of Stroke [PDF]

Oxidative Medicine and Cellular Longevity, 2017
Polyphenols have an important protective role against a number of diseases, such as atherosclerosis, brain dysfunction, stroke, cardiovascular diseases, and cancer. Cardiovascular diseases are the number one cause of death worldwide: more people die annually from cardiovascular diseases than from any other cause.
A. Tressera-Rimbau, S. Arranz, M. Eder, A. Vallverdú-Queralt   +3 more
openaire   +6 more sources

Dietary Polyphenols as Therapeutic Intervention for Alzheimer’s Disease: A Mechanistic Insight

Antioxidants, 2022
Dietary polyphenols encompass a diverse range of secondary metabolites found in nature, such as fruits, vegetables, herbal teas, wine, and cocoa products, etc. Structurally, they are either derivatives or isomers of phenol acid, isoflavonoids and possess
Syed Nasir Abbas Bukhari
doaj   +1 more source

The Efficacy of Administering Fruit-Derived Polyphenols to Improve Health Biomarkers, Exercise Performance and Related Physiological Responses [PDF]

, 2019
open access articlePolyphenols are secondary metabolites involved in a myriad of critical processes in plants. Over recent decades, special attention has been paid to the anti-oxidative role of fruit-derived polyphenols in the human diet, with evidence ...
Bailey, Stephen, Da Boit, Mariasole, Higgins, Matthew, Kashi, Daniel, Shabir, Akbar   +4 more
core   +1 more source

Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice

Frontiers in Nutrition, 2018
Dietary polyphenols are associated with a wide range of health benefits, protecting against chronic diseases and promoting healthy aging. Dietary polyphenols offer a complementary approach to the treatment of inflammatory bowel diseases (IBDs), a group ...
Aurelia Scarano, Eugenio Butelli, Stefania De Santis, Elisabetta Cavalcanti, Lionel Hill, Maria De Angelis, Giovanna Giovinazzo, Marcello Chieppa, Cathie Martin, Angelo Santino   +9 more
doaj   +1 more source

Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?

Antioxidants, 2020
Lifestyle factors, especially diet and nutrition, are currently regarded as essential avenues to decrease modern-day cardiometabolic disorders (CMD), including obesity, metabolic syndrome, type 2 diabetes, and atherosclerosis.
Mireille Koudoufio, Yves Desjardins, Francis Feldman, Schohraya Spahis, Edgard Delvin, Emile Levy   +5 more
doaj   +1 more source

Benefits of polyphenols on gut microbiota and implications in human health [PDF]

, 2017
The biological properties of dietary polyphenols are greatly dependent on their bioavailability that, in turn, is largely influenced by their degree of polymerization.
Andrés Lacueva, Ma. Cristina, Cardona, Fernando, Queipo Ortuño, María Isabel, Tinahones, Francisco J., Tulipani, Sara   +4 more
core   +1 more source