Results 31 to 40 of about 110,127 (337)

Dietary Polyphenols May Affect DNA Methylation [PDF]

The Journal of Nutrition, 2007
Certain dietary polyphenols, such as (-)-epigallocatechin 3-gallate (EGCG) from green tea and genistein from soybean, have been demonstrated to inhibit DNA methyltransferases (DNMT) in vitro. This inhibitory activity is associated with the demethylation of the CpG islands in the promoters and the reactivation of methylation-silenced genes such as ...
Mingzhu, Fang, Dapeng, Chen, Chung S, Yang   +2 more
openaire   +2 more sources

Dietary Polyphenols and Periodontitis—A Mini-Review of Literature [PDF]

, 2018
Periodontitis, which is a chronic infection and disease of the periodontium, is a significant global health burden and is linked to other chronic health conditions such as diabetes and cardiovascular diseases.
Basu, Arpita, Ebersole, Jeffrey L., Masek, Emily   +2 more
core   +2 more sources

The Antioxidant Potential of the Mediterranean Diet in Patients at High Cardiovascular Risk: An In-Depth Review of the PREDIMED [PDF]

, 2018
Cardiovascular disease (CVD) is the leading global cause of death. Diet is known to be important in the prevention of CVD. The PREDIMED trial tested a relatively low-fat diet versus a high-fat Mediterranean diet (MedDiet) for the primary prevention of ...
A Bach-Faig, A Ceriello, A Medina-Remón, A Medina-Remón, A Medina-Remón, A Medina-Remón, A Scalbert, A Scalbert, A Sureda, A Sánchez-Villegas, A Tresserra-Rimbau, A Tresserra-Rimbau, A Tresserra-Rimbau, A Tresserra-Rimbau, A Trichopoulou, B Poljsak, BW Tassell Van, C Borek, C Feart, C Manach, C Razquin, C Vilaplana-Pérez, CC Chuang, D Mozaffarian, D Rio Del, E Couto, E Miró-Casas, E Toledo, E Tripoli, EJ Benjamin, FB Hu, FM Sacks, G Bjelakovic, G Flores-Mateo, G Michas, H Zhang, J Salas-Salvadó, J Vinson, KB Pandey, KT Howitz, LA Pham-Huy, LJ Appel, M Fandos, M Guasch-Ferré, M Guasch-Ferré, M Guasch-Ferré, MA Martínez-González, MA Martínez-González, MAacute Martínez-González, MG Hertog, P Henríquez-Sánchez, P Libby, P Libby, PM Clarkson, R Carnevale, R Estruch, R Micha, RM Ortega, S Ashfaq, S Padayatty, S Rautiainen, V Benetou, V Konstantinidou, WC Willett, WJ Dahl, X Guo   +65 more
core   +3 more sources

Olive polyphenol effects in a mouse model of chronic ethanol addiction [PDF]

, 2017
Objectives Alcohol addiction elicits oxidative imbalance and it is well known that polyphenols possess antioxidant properties. We investigated whether or not polyphenols could confer a protective potential against alcohol-induced oxidative stress ...
Bello, Cristiano, Carito, Valentina, CECCANTI, Mauro, CESTARI, VINCENZO, Coccurello, Roberto, Fiore, Marco, Mancinelli, Rosanna, Natella, Fausta   +7 more
core   +1 more source

Dietary polyphenols and chromatin remodeling

Critical Reviews in Food Science and Nutrition, 2017
Polyphenols are the most abundant phytochemicals in fruits, vegetables, and plant-derived beverages. Recent findings suggest that polyphenols display the ability to reverse adverse epigenetic regulation involved in pathological conditions, such as obesity, metabolic disorder, cardiovascular and neurodegenerative diseases, and various forms of cancer ...
Gian Luigi Russo, Viviana Vastolo, Marco Ciccarelli, Luigi Albano, Paolo Emidio Macchia, Paola Ungaro   +5 more
openaire   +5 more sources

Polyphenols as Suitable control for Obesity and Diabetes [PDF]

, 2018
Modern life is characterized by physical inactivity and poor food choices, which is often a prerequisite for unhealthy weight gain and overweight/obesity.
Alexieva, Iordanka, Krastanov, Albert, Lante, Anna, Mihaylova, Dasha, Popova, Aneta   +4 more
core   +1 more source

Interactions between CYP3A4 and Dietary Polyphenols [PDF]

Oxidative Medicine and Cellular Longevity, 2015
The human cytochrome P450 enzymes (P450s) catalyze oxidative reactions of a broad spectrum of substrates and play a critical role in the metabolism of xenobiotics, such as drugs and dietary compounds. CYP3A4 is known to be the main enzyme involved in the metabolism of drugs and most other xenobiotics.
Loai Basheer, Zohar Kerem
openaire   +2 more sources

Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort

Antioxidants, 2022
Polyphenols are bioactive compounds from plants with antioxidant properties that may have a protective role against body weight gain, with adipose tissue and systemic oxidative stress as potential targets.
Mercedes Gil-Lespinard, Jazmín Castañeda, Enrique Almanza-Aguilera, Jesús Humberto Gómez, Anne Tjønneland, Cecilie Kyrø, Kim Overvad, Verena Katzke, Matthias B. Schulze, Giovanna Masala, Claudia Agnoli, Maria Santucci de Magistris, Rosario Tumino, Carlotta Sacerdote, Guri Skeie, Cristina Lasheras, Esther Molina-Montes, José María Huerta, Aurelio Barricarte, Pilar Amiano, Emily Sonestedt, Marisa da Silva, Ingegerd Johansson, Johan Hultdin, Anne M. May, Nita G. Forouhi, Alicia K. Heath, Heinz Freisling, Elisabete Weiderpass, Augustin Scalbert, Raul Zamora-Ros   +30 more
doaj   +1 more source

The SAR analysis of dietary polyphenols and their antagonistic effects on bortezomib at physiological concentrations. [PDF]

Front Pharmacol
Van TTT, Chang HS, Wu HC, Lu CK, Huang HC, Korinek M, Hsiao HH, Yen CH.   +7 more
europepmc   +3 more sources

Prevention of Protein Glycation by Natural Compounds [PDF]

, 2015
Non-enzymatic protein glycosylation (glycation) contributes to many diseases and aging of organisms. It can be expected that inhibition of glycation may prolong the lifespan.
Bartosz, Grzegorz, Sadowska-Bartosz, Izabela   +1 more
core   +5 more sources