Results 291 to 300 of about 415,231 (382)

Oxidative stress and reprogramming of mitochondrial function and dynamics as targets to modulate cancer cell behavior and chemoresistance [PDF]

, 2019
Domenicotti, C, Falone, S, Lisanti, MP
core   +3 more sources

Antioxidant Potential of Polyphenolic Compounds, Sources, Extraction, Purification and Characterization Techniques: A Focused Review. [PDF]

Food Sci Nutr
Ahmad Z, Rauf A, Orhan IE, Mubarak MS, Akram Z, Islam MR, Imran M, Edis Z, Kondapavuluri BK, Thangavelu L, Thiruvengadam M.   +10 more
europepmc   +1 more source

Protective Effects of Auricularia auricula Polysaccharides on Acute Lung Injury by Regulating Intestinal Flora and Metabolism

Food Frontiers, EarlyView.
Auricularia auricula polysaccharides (AAP; 100, 200, and 400 mg/kg) protect against acute lung injury (ALI) by dose‐dependently remodeling the gut microbiota and modulating associated metabolic pathways via the gut‐lung axis, thereby enhancing pulmonary anti‐inflammatory and antioxidant capacity to ultimately prevent tissue damage.
Haili Niu, Fangjia Zhao, Qi Wang, Min Li, Yuan Li, Ivan Kurtovic, Zitong Zhang, Yahong Yuan, Tianli Yue   +8 more
wiley   +1 more source

Therapeutic Effects of the Most Common Polyphenols Found in <i>Sorbus domestica</i> L. Fruits on Bone Health. [PDF]

Nutrients
Penzes N, Omelka R, Sarocka A, Biro R, Kovacova V, Mondockova V, Martiniakova M.   +6 more
europepmc   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, EarlyView.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

Polyphenols, Polysaccharides, and Their Complexes from <i>Aronia melanocarpa</i> in the Chemoprevention of Colorectal Cancer. [PDF]

Molecules
Niewinna K, Owczarek K, Senkowska Z, Lewandowska U.   +3 more
europepmc   +1 more source

Evaluation of Antioxidant Activity and Polyphenol Preservation in Rosehip (Rosa Spp.) During Storage and Convective Drying

Beatriz Alacid Soto, Marcell Gatica, Elena Uribe, Ana Pérez de Rozas, R. Cabezas, Luis Pino, Juan Ismael Roman Aliste   +6 more
openalex   +1 more source

Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

Food Frontiers, EarlyView.
An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati, Ilaria Proetto, Maria Cristina Mazzaglia, Aldo Todaro, Fabiola Pesce, Biagio Fallico, Rosa Palmeri   +6 more
wiley   +1 more source

From molecular mechanisms to translational applications: a parallel assessment of green and black tea modulation of oxidative stress. [PDF]

Nutr Metab (Lond)
Zhao SJ, Tan Y, Xie H, Huang CL, Wang FX, Xiao X.   +5 more
europepmc   +1 more source

Polyphenols from Winery by-products: Conventional versus Unconventional Extraction Methodologies

Rui Dias-Costa, Marta Coelho, Raúl Domínguez‐Perles, Irene Gouvinhas, Ana Barros   +4 more
openalex   +2 more sources