Results 301 to 310 of about 399,541 (389)
ABSTRACT Cyanobacteria are photosynthetic microorganisms known for producing diverse bioactive compounds. This study explores the bioactivity of extracts and fractions from Amazonian cyanobacteria and their pigment and phenolic compound production. A fraction from Synechococcus sp. CACIAM 05 showed cytotoxicity against hCMEC/D3 and MG‐63 cells.
Samuel Cavalcante do Amaral +8 more
wiley +1 more source
Antioxidant Potential of Pollen Polyphenols in Mitigating Environmental Stress in Honeybees (<i>Apis mellifera</i>). [PDF]
Tlak Gajger I, Cvetkovikj A.
europepmc +1 more source
ABSTRACT As constituents of many plants, polyphenols can neutralize free radicals. By inactivating free radicals, skin homeostasis can be restored, which may prevent further damage and premature skin aging. To prevent the damage caused by UV exposure, photoprotection is becoming increasingly important.
Sara Ghazi +4 more
wiley +1 more source
Pharmacological investigation of the aqueous extract of Annona muricata L. leaves from Indonesia. ABSTRACT This study investigates, for the first time, the comprehensive pharmacological profile of the aqueous extract of Annona muricata L. (graviola) leaves from Indonesia, focusing on its antioxidant, antinociceptive, and anti‐inflammatory properties ...
Sara Oufquir +8 more
wiley +1 more source
Nutraceutical Interception of Cachexia: Grape-Derived Compounds as Pathophysiological Network Modulators. [PDF]
Verdi AMOH +6 more
europepmc +1 more source
Green‐Synthesised Nanoconjugates: Advancing Targeted Photodynamic Therapy for Lung Cancer
ABSTRACT Lung cancer is a type of cancer that develops around the airways or lungs and continues to be the leading cause of cancer‐related deaths worldwide. This has necessitated the need for innovative therapeutic strategies to overcome the limits of existing therapies such as surgery, chemotherapy and radiotherapy.
Njabulo Henry Sibanda +2 more
wiley +1 more source
Spray-Dried Phenolic Compounds from Olive Mill Waste Water as Animal Feed Supplement: Impact on the Aromatic Profile of "Caciotta Cheese". [PDF]
Cifuni GF +5 more
europepmc +1 more source
A study of the physicochemical composition and nutritional value of traditional pea varieties from the Canary Islands that are preserved in the Tenerife germplasm bank. ABSTRACT The Canary Islands have a wide variety of pea landraces (Pisum sativum L.), preserved by the Tenerife Genebank, with diverse phenotypes and geographic origins.
María Ivars Pineda +8 more
wiley +1 more source
Maple polyphenols inhibit sortase and drastically reduce <i>Streptococcus mutans</i> biofilms. [PDF]
Elbakush AM, Trunschke O, Gomelsky M.
europepmc +1 more source
ABSTRACT Pollenkitt, the lipid‐rich coating of pollen grains, is a promising natural ultraviolet (UV)‐protective source rich in phenolic and flavonoid compounds. This study assessed the UV protection capacity of pollenkitt extracted from Narcissus tazetta using six solvents (dH2O, acetone, diethyl ether, ethanol, chloroform, and methanol).
Aslıhan Çetinbaş‐Genç +4 more
wiley +1 more source

