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Double Network as a Design Paradigm for Structuring Emulsion Gels in Food. [PDF]
Compr Rev Food Sci Food SafYiu CC, Wang Y, Selomulya C.
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A Phase 2b Trial Evaluating the Safety, Tolerability, and Immunogenicity of a 6-Valent Group B Streptococcus Vaccine Administered Concomitantly With Tetanus, Diphtheria, and Acellular Pertussis Vaccine in Healthy Nonpregnant Female Individuals. [PDF]
J Infect DisSmith WB +11 more
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Effects of different boiling and stir-fried with bran processes on chemical composition of <i>Pueraria lobata</i>. [PDF]
Front NutrTang MC +5 more
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Influence of polysaccharide concentration on polyphenol-polysaccharide interactions
Carbohydrate Polymers, 2021Non-covalent interactions between polysaccharides and phenolics affect the physical properties of polysaccharide solutions. These interactions may in turn be influenced by polysaccharide-polysaccharide interactions. To test this hypothesis, we studied the influence of polysaccharide concentration (with guar, β-glucans, and xanthan) on the variations of
Wafa Dridi, Nicolas Bordenave
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Computer Modeling of Polysaccharide–Polysaccharide Interactions
ChemInform, 2004AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Taravel, F.R., Mazeau, K., Tvaroska, I.
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Applied Biochemistry and Biotechnology, 1987
Polysaccharide lyases (or eliminases) are a class of enzymes (EC 4.2.2.-) that act to cleave certain activated glycosidic linkages present in acidic polysaccharides. These enzymes act through an eliminase mechanism, rather than through hydrolysis, resulting in unsaturated oligosaccharide products.
Robert J. Linhardt +2 more
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Polysaccharide lyases (or eliminases) are a class of enzymes (EC 4.2.2.-) that act to cleave certain activated glycosidic linkages present in acidic polysaccharides. These enzymes act through an eliminase mechanism, rather than through hydrolysis, resulting in unsaturated oligosaccharide products.
Robert J. Linhardt +2 more
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1973
Publisher Summary Polysaccharides, both free and associated with other body constituents, form a significant part of living cell. The diverse functions suggested for the polysaccharides range from their being an energy source (glycogen), blood group determinants (blood group polysaccharides), anticoagulants (heparins), structural material of ground ...
Vijai N. Nigam, Antonio Cantero
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Publisher Summary Polysaccharides, both free and associated with other body constituents, form a significant part of living cell. The diverse functions suggested for the polysaccharides range from their being an energy source (glycogen), blood group determinants (blood group polysaccharides), anticoagulants (heparins), structural material of ground ...
Vijai N. Nigam, Antonio Cantero
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The Pneumococcal Polysaccharides
1964Publisher Summary This chapter focuses on pneumococcal polysaccharides. The pneumococci are ovoid, nonmotile, nonsporing organisms that usually occur in pairs enveloped by a capsule. The capsule is the most striking morphologic feature of the organism and is most voluminous when the organism is at its most virulent stage.
M. Stacey, M.J. How, J S Brimacombe
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Chemical synthesis of polysaccharides and polysaccharide mimetics
Progress in Polymer Science, 2017Abstract Polysaccharides are ubiquitous in nature, and play many critical roles in biology. As such, the synthesis of polysaccharides and of polymers mimicking the structure or function of polysaccharides is of keen interest in order to reveal structure-function relationships and to prepare biocompatible and biodegradable materials for research and ...
Ruiqing Xiao, Mark W. Grinstaff
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