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2015
Polysaccharides are polymers, almost unique to the plant kingdom, with either energy storage or structural roles that are both relevant to human food. Starch provides energy storage in plants and makes a major contribution to the energy content of human diets, notably cereals. Starch's behaviour, in bread making etc.
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Polysaccharides are polymers, almost unique to the plant kingdom, with either energy storage or structural roles that are both relevant to human food. Starch provides energy storage in plants and makes a major contribution to the energy content of human diets, notably cereals. Starch's behaviour, in bread making etc.
openaire +2 more sources
2004
Completely revised and expanded to reflect the latest advancements in the field, Polysaccharides: Structural Diversity and Functional Versatility, Second Edition outlines fundamental concepts in the structure, function, chemistry, and stability of polysaccharides and reveals new analytical techniques and applications currently impacting the ...
openaire +1 more source
Completely revised and expanded to reflect the latest advancements in the field, Polysaccharides: Structural Diversity and Functional Versatility, Second Edition outlines fundamental concepts in the structure, function, chemistry, and stability of polysaccharides and reveals new analytical techniques and applications currently impacting the ...
openaire +1 more source