Results 131 to 140 of about 411,494 (340)
VEGETABLE IVORY AS A SOURCE OF A MANNAN POLYSACCHARIDE [PDF]
, 1957 T. E. Timell
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Designing for Degradation: Transient Devices Enabled by (Nano)Cellulose
Advanced Materials, EarlyView.Recent progress in transient devices enabled by (nano)cellulosic materials is reviewed. Transiency mechanisms, advantages of nanocelluloses, and a suite of applications are discussed. A circular thinking approach coupled with life cycle assessment is applied to critically revisit the potential, advantages, and challenges of nanocellulose‐enabled ...
Lucas J. Andrew +2 more
wiley +1 more source
Overcooked agar solutions: impact on the structural and mechanical properties of agar gels [PDF]
arXiv, 2016 Thermoreversible hydrogels are commonly prepared by cooling down to ambient temperature, aqueous polymer solutions first brought to a boil. The incubation time of the polymer solution at such a high temperature is traditionally kept to a minimum to minimize its impact on the subsequent gelation. Here we study the effect of a prolonged heating of a 1.5\%
arxiv
Polysaccharide containing Amino-Sugar from Bacillus subtilis [PDF]
, 1957 Nathan Sharon
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A Bio‐Inspired Perspective on Materials Sustainability
Advanced Materials, EarlyView.This perspective discusses natural materials as inspiration for sustainable engineering designs and the processing of materials. First, circularity, longevity, parsimony, and activity are presented as essential material paradigms. The perspective then uses many examples of natural and technical materials to introduce principles such as oligo ...
Wolfgang Wagermaier +2 more
wiley +1 more source
The starch and related polysaccharides of certain hardwoods [PDF]
, 1935 William George Campbell
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Advanced Materials, EarlyView.Protein can undergo liquid–liquid phase separation and liquid‐to‐solid transition to form liquid condensates and solid aggregates. These phase transitions can be influenced by post‐translational modifications, mutations, and various environmental factors.
Tianchen Li +3 more
wiley +1 more source
Food Science and Human WellnessWith the rise of probiotics fermentation in food industry, fermented foods have attracted worldwide attention. In this study, protective effects of Rosa roxburghii & edible fungus fermentation broth (REFB) on immune function and gut health in ...
Dechang Xu +6 more
doaj
Italy 100% Renewable: A Suitable Energy Transition Roadmap [PDF]
arXiv, 2016 We outline a realistic energy transition roadmap for Italy, in which the whole energy demand is met by electricity generated by low cost renewable energy technologies, namely solar photovoltaic, wind and hydroelectric power. We assess the amount of extra power and storage capacity to be installed along with costs, return on investment and payback time.
arxiv
Characterization of polysaccharides isolated from forest soils [PDF]
, 1958 B. Bernier
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