Results 141 to 150 of about 487,897 (357)
Starch and Other Polysaccharides
, 2011 Polysaccharides constitute one of the major groups of biological macromolecules and they include some of the most abundant macromolecules in nature.
Lars Nilsson +3 more
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Cellulose Surface Modification Effects on Equilibrium and Non‐Equilibrium Wetting by Water
Advanced Materials Interfaces, EarlyView.Molecular dynamics simulations of nanometer‐sized water droplets spreading on cellulose substrates show strong effects from surface chemistry on both equilibrium contact angles and spreading dynamics. ABSTRACT Chemical modification is an important route to tuning interactions between nanocellulose and its surrounding media. Specifically, it affects the
Jakob Wohlert, Lars Berglund
wiley +1 more source
Shipin gongye ke-jiTo investigate the effect of vitamin C on the structure and digestive properties of lotus seed starch under microwave conditions, lotus seed starch-vitamin C complexes were treated with different microwave intensities (2, 4, 6, and 8 W/g). The structural
Liting ZOU +4 more
doaj +1 more source
Culinary Chemistry as a Platform for Interfacial Materials Design
Advanced Materials Interfaces, EarlyView.Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno +12 more
wiley +1 more source
Bioactive Polysaccharides from Seaweeds
, 2020 International audienceBioactive compounds with diverse chemical structures play a significant role in disease prevention and maintenance of physiological functions.
Imen Fendri +17 more
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Advanced Materials Technologies, EarlyView.Cellulose fibers functionalized using cationic poly(Dimethyldiallylammonium chloride) (polyDADMAC) and laccase‐mediated ferulic acid system are processed into foams using different surfactants (Anionic, cationic, and non‐ionic). Fiber–surfactant interactions influence foam stabilization and porous structure formation during convective drying, producing
Abirami Senthil +4 more
wiley +1 more source
ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides [PDF]
Wine represents a complex matrix of molecules with valuable biological and organoleptic properties.Among them, polysaccharides are the main macromolecules of colloidal nature in wines. Thesecompounds play a critical role in stabilizing other molecules in
Hernández Hierro, J. Miguel [0000-0002-2329-3024] +4 more
core
Advanced Materials Technologies, EarlyView.Chitin‐chitosan cryogels with degrees of N‐acetylation from 12.2% to 71.4% are fabricated by dissolution, coagulation and lyophilization for the sequestration of heavy metals from water. Colorimetry and differential pulse voltammetry showed controlled adsorption and desorption capacities for As5+, Co2+ and Cu2+, making this material attractive for ...
Marta García‐Castrillo +4 more
wiley +1 more source
, 2010 Crude water-soluble polysaccharides were extracted from the stem of Dendrobium nobile Lindl. using boiling-water. The polysaccharides were successively purified by chromatography on DEAE-cellulose and Sephadex G-200 column, giving four major ...
Zhou, SongDong +6 more
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The regulatory mechanism of natural polysaccharides in type 2 diabetes mellitus treatment
Diabetes is a complex, multifactorial disease that is caused by a pathological combination of insulin resistance and pancreatic islet dysfunction. Polysaccharides are extensively dispersed in nature and have a very complicated structure with various ...
Chen, Chen, Bo, Surina, Li, Wei, Dan, Mu
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