Results 301 to 310 of about 463,273 (342)

Regulation mechanism of lotus root juice quality: From the perspective of interaction between cell wall polysaccharides and polyphenols. [PDF]

Food Chem X
Sun PP, Yu CY, Liu C, Zhang X, Ren YY.
europepmc   +1 more source

Optimization of compound enzyme-ultrasound extraction of chicory polysaccharides and their effects on the quality of fermented Milk. [PDF]

Food Chem X
Ning C, Li H, Xu Y, Jia L, Wang J, Li W, Tan C, Guo C, Wang S, Liu X, Bu W.   +10 more
europepmc   +1 more source

Valorization of plant-based agro-industrial waste and by-products for the production of polysaccharides: Towards a more circular economy

Sajid Maqsood, Waseem Khalid, Prashant Kumar, Imed E Benmebarek, Izza Faiz ul Rasool, Monica Trif, Andrés Moreno, Tuba Esatbeyoglu   +7 more
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Effect of the Addition of Acetylated Polysaccharides on the Properties of an Active Packaging Based on Polysuccinimide and Oregano Essential Oil. [PDF]

Polymers (Basel)
Hernández-Pérez IA, Hernández-González M, Vega-Rios A, Chávez-Martínez A, Rentería-Monterrubio AL, Sánchez-Vega R, Rodríguez-Hernández AM, Morales-Ovando MA, Tirado-Gallegos JM.   +8 more
europepmc   +1 more source

RETRACTION: Polysaccharides Extracted from <i>Angelica sinensis</i> (Oliv.) Diels Relieve the Malignant Characteristics of Glioma Cells through Regulating the MiR-373-3p-Mediated TGF-β/Smad4 Signaling Pathway. [PDF]

Evid Based Complement Alternat Med
europepmc   +1 more source

High molecular weight polysaccharide that binds and inhibits virus

Thomas W. Konowalchuk, Jack Konowalchuk
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Computer Modeling of Polysaccharide–Polysaccharide Interactions

ChemInform, 2004
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Taravel, F.R., Mazeau, K., Tvaroska, I.
openaire   +1 more source

Influence of polysaccharide concentration on polyphenol-polysaccharide interactions

Carbohydrate Polymers, 2021
Non-covalent interactions between polysaccharides and phenolics affect the physical properties of polysaccharide solutions. These interactions may in turn be influenced by polysaccharide-polysaccharide interactions. To test this hypothesis, we studied the influence of polysaccharide concentration (with guar, β-glucans, and xanthan) on the variations of
Dridi, Wafa, Bordenave, Nicolas
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Polysaccharide lyases

Applied Biochemistry and Biotechnology, 1987
Polysaccharide lyases (or eliminases) are a class of enzymes (EC 4.2.2.-) that act to cleave certain activated glycosidic linkages present in acidic polysaccharides. These enzymes act through an eliminase mechanism, rather than through hydrolysis, resulting in unsaturated oligosaccharide products.
R J, Linhardt, P M, Galliher, C L, Cooney   +2 more
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Polysaccharides In Cancer

1973
Publisher Summary Polysaccharides, both free and associated with other body constituents, form a significant part of living cell. The diverse functions suggested for the polysaccharides range from their being an energy source (glycogen), blood group determinants (blood group polysaccharides), anticoagulants (heparins), structural material of ground ...
V N, Nigam, A, Cantero
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