Results 101 to 110 of about 75,365 (303)

Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients [PDF]

open access: yes, 2010
Despite the well-established observation that substitution of saturated fats for carbohydrates or unsaturated fats increases low-density lipoprotein (LDL) cholesterol in humans and animal models, the relationship of saturated fat intake to risk for ...
Citable Link   +4 more
core   +4 more sources

Ursolic Acid Alleviates Orchitis via Modulating Ferroptosis in Peritubular Myoid Cells of Testis

open access: yesAnimal Research and One Health, EarlyView.
Ursolic acid modulates key ferroptosis‐related pathways in the peritubular myoid cells of the testis in forest musk deer. ABSTRACT Chronic stress adversely affects reproductive health, increasing susceptibility to pathologies such as orchitis. Additionally, the maintenance of iron homeostasis is essential for preserving the function of the testicles ...
Yang Wang   +11 more
wiley   +1 more source

Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model.

open access: yesPLoS Medicine, 2019
BackgroundPoor diet is a leading risk factor for cardiometabolic disease (CMD) in the United States, but its economic costs are unknown. We sought to estimate the cost associated with suboptimal diet in the US.Methods and findingsA validated ...
Thiago Veiga Jardim   +10 more
doaj   +1 more source

Determination of Polyunsaturated Fatty Acids in Milk Fat

open access: yesJournal of Dairy Science, 1965
Abstract A concentrate of the polyunsaturated fatty acids of milk fat was prepared by low-temperature crystallization, and this concentrate was fractionated by chromatography on silica gel. Comparative analyses of the fractions by alkali isomerization, lipoxidase, and gas chromatography were carried out. Gas chromatography gave high determinations for
C, BOATMAN, E G, HAMMOND
openaire   +2 more sources

Energy balance and cancers [PDF]

open access: yes, 1999
Energy balance results from the exact equilibrium between caloric intake and caloric expenditure. A caloric intake larger than caloric expenditure results in overweight, even obesity, but other determinants, like hormonal dysfunction and/or genetic ...
Corpet, Denis E., Gerber, Mariette
core   +1 more source

Selenomethionine Regulates the Arachidonic Acid Metabolism‐Ferroptosis‐Inflammation Axis to Ameliorate Colitis

open access: yesAnimal Research and One Health, EarlyView.
Selenomethionine can ameliorate arachidonic acid‐induced colonic injury through synergistic mechanisms, including alleviating inflammatory responses, improving barrier integrity, enhancing antioxidant capacity by upregulating selenoprotein expression, selectively regulating AA metabolism to reduce pro‐inflammatory oxylipins and promote the production ...
Huihui Tian   +8 more
wiley   +1 more source

Integration of Nutrition and Organic Agriculture Framework in Managing Gastrointestinal Nematodes in Ruminants

open access: yesAnimal Research and One Health, EarlyView.
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen   +5 more
wiley   +1 more source

Hepatotoxicity of Nonesterified Fatty Acids to Dairy Cows: Pathophysiological Mechanisms and Prospective Solutions

open access: yesAnimal Research and One Health, EarlyView.
Unregulated inflammation increases non‐esterified fatty acids (NEFAs), and triggers multi‐pathway hepatocyte damage including oxidative stress, mitochondrial dysfunction, and metabolic disorders in dairy cows. ABSTRACT Circulating concentrations of nonesterified fatty acids (NEFAs) are elevated due to lipid mobilization from adipose tissue in ...
Siqing Mao   +12 more
wiley   +1 more source

Dietary intake of antioxidants and fats in the context of coronary heart disease prevention among elderly people

open access: yesAnnals of Agricultural and Environmental Medicine, 2018
Introduction Some literature data indicate that the proper intake of exogenic antioxidants from food and the proper intake of fats can offer significant protection against coronary heart disease.
Emilia Kolarzyk   +4 more
doaj   +1 more source

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