Results 131 to 140 of about 321,231 (165)
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Polyunsaturated fatty acids in depression

Acta Neuropsychiatrica, 2003
Dirk, van West, Michael, Maes
openaire   +2 more sources

Omega-3 polyunsaturated fatty acids

Best Practice & Research Clinical Gastroenterology, 2011
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are naturally occurring omega (ω)-3 long-chain polyunsaturated fatty acids (PUFAs), which are found in highest quantities in oily fish such as sardines and mackerel. Epidemiological studies of the association between fish intake, ω-3 PUFA intake or blood ω-3 PUFA levels and colorectal cancer ...
openaire   +2 more sources

Polyunsaturated fatty acids and thrombosis

European Journal of Clinical Investigation, 1979
R J, Gryglewski, S, Moncada
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Essential polyunsaturated fatty acids

Archivos de la Sociedad Española de Oftalmología (English Edition), 2011
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The Metabolism of the Polyunsaturated Fatty Acids

The American Journal of Clinical Nutrition, 1960
openaire   +1 more source

Recent advances in functional analysis of polyunsaturated fatty acid synthases

Current Opinion in Chemical Biology, 2020
Yasuharu Satoh   +2 more
exaly  

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