Results 131 to 140 of about 321,231 (165)
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Polyunsaturated fatty acids in depression
Acta Neuropsychiatrica, 2003Dirk, van West, Michael, Maes
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Omega-3 polyunsaturated fatty acids
Best Practice & Research Clinical Gastroenterology, 2011Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are naturally occurring omega (ω)-3 long-chain polyunsaturated fatty acids (PUFAs), which are found in highest quantities in oily fish such as sardines and mackerel. Epidemiological studies of the association between fish intake, ω-3 PUFA intake or blood ω-3 PUFA levels and colorectal cancer ...
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Polyunsaturated fatty acids and thrombosis
European Journal of Clinical Investigation, 1979R J, Gryglewski, S, Moncada
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Essential polyunsaturated fatty acids
Archivos de la Sociedad Española de Oftalmología (English Edition), 2011openaire +2 more sources
The Metabolism of the Polyunsaturated Fatty Acids
The American Journal of Clinical Nutrition, 1960openaire +1 more source
Recent advances in functional analysis of polyunsaturated fatty acid synthases
Current Opinion in Chemical Biology, 2020Yasuharu Satoh +2 more
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