Results 201 to 210 of about 313,059 (261)

Association between saturated and polyunsaturated fatty acid proportions in total fat intake and mortality risk: mediation by the neutrophil percentage-to-albumin ratio. [PDF]

Lipids Health Dis
Liu Y, Wang J, Chang X, Ren X, Wang G, Liu J.   +5 more
europepmc   +1 more source

Effects of hemp-based polyunsaturated fatty acid supplementation on membrane lipid profiles and reproductive performance in Martina Franca jacks. [PDF]

Front Vet Sci
Fusaro I, Parrillo S, Buonaiuto G, Prasinou P, Gramenzi A, Bucci R, Cavallini D, Carosi A, Carluccio A, De Amicis I.   +9 more
europepmc   +1 more source

Association between polyunsaturated fatty acid intake and estradiol levels among U.S. women. [PDF]

Front Nutr
Guo L, Nan Y, Liang K, Yao L, Li J.
europepmc   +1 more source

A multi-level gene-diet interaction analysis of fish oil and 14 polyunsaturated fatty acid traits identifies the FADS and GPR12 loci. [PDF]

HGG Adv
Ihejirika SA, Chiang AH, Singh A, Stephen E, Chen H, Ye K.   +5 more
europepmc   +1 more source

Plasma Polyunsaturated Fatty Acid Levels and Mental Health in Middle-Aged and Elderly Adults. [PDF]

Nutrients
Li Y, Hua L, Ran Q, Gu J, Bao Y, Sun J, Wu L, He M, Zhang Y, Gu J, Ran J.   +10 more
europepmc   +1 more source

Maternal mid-pregnancy long-chain polyunsaturated fatty acid profile is associated with pregestational body mass index and neonatal anthropometric measures at birth among non-obese pregnancies: results from two Italian multicenter cohorts. [PDF]

Nutr Metab (Lond)
Parisi F, Mandò C, Novielli C, Anelli GM, Cazzola R, Lisso F, Sarno L, Marelli E, Lubrano C, Maria Antonazzo PG, Cetin I.   +10 more
europepmc   +1 more source

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Polyunsaturated Fatty Acids

Journal of Gerontological Nursing, 2011
The immune system tends to become less efficient as people age, and nutrition plays a significant role in older adults’ immune responses. In particular, dietary fatty acids are precursors to important immune system components. Certain fatty acids, predominantly those that are polyunsaturated, also tend to decrease the risk of certain neurological ...
Frances, Hardin-Fanning, Gilbert A, Boissonneault, Terry A, Lennie   +2 more
openaire   +3 more sources

Polyunsaturated Fatty Acids: Biotechnology

Critical Reviews in Biotechnology, 2006
Polyunsaturated fatty acids like EPA and DHA have attracted a great attention due to their beneficial effects on human health. At present, fish oil is the major source of EPA and DHA. Various alternative sources are being explored to get these essential fatty acids.
Dnyaneshwar, Warude, Kalpana, Joshi, Abhay, Harsulkar   +2 more
openaire   +2 more sources

Polyunsaturated fatty acids as antioxidants

Pharmacological Research, 2008
The susceptibility of fatty acids to oxidation is thought to be directly dependent on their degree of unsaturation. However, some in vitro and in vivo studies suggest that the relation between chemical structure and susceptibility to oxidation is not as straightforward as hypothesized from theoretical viewpoints.
Richard D, Kefi K, Barbe U, Bausero P, VISIOLI, FRANCESCO   +4 more
openaire   +3 more sources

Polyunsaturated Fatty Acids and Ethanol

Advances in Alcohol & Substance Abuse, 1988
Ethanol exposure leads to a loss in membrane polyunsaturated fatty acids (PUFA). It is proposed that polyunsaturated species of phospholipids are not randomly distributed, but are concentrated in the cytosolic leaflets of the plasma membrane and are preferentially associated with membrane proteins. These lipids affect the physical state of environments
N, Salem, J W, Karanian
openaire   +2 more sources