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Polyunsaturated fatty acids as antioxidants

Pharmacological Research, 2008
The susceptibility of fatty acids to oxidation is thought to be directly dependent on their degree of unsaturation. However, some in vitro and in vivo studies suggest that the relation between chemical structure and susceptibility to oxidation is not as straightforward as hypothesized from theoretical viewpoints.
Richard D   +4 more
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Polyunsaturated fatty acids of the retina

Progress in Lipid Research, 1981
Polyunsaturated acyl chains provide the lipid matrix of membranes with a high degree of fluidity, facilitating translational, rotational and vibrational forms of motion to protein constituents. One of the most highly fluid membranes found in nature is that from the outer segments of photoreceptors, within which movements of rhodopsin have been measured,
M I, Aveldaño de Caldironi   +2 more
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Polyunsaturated Fatty Acids and Ethanol

Advances in Alcohol & Substance Abuse, 1988
Ethanol exposure leads to a loss in membrane polyunsaturated fatty acids (PUFA). It is proposed that polyunsaturated species of phospholipids are not randomly distributed, but are concentrated in the cytosolic leaflets of the plasma membrane and are preferentially associated with membrane proteins. These lipids affect the physical state of environments
N, Salem, J W, Karanian
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Polyunsaturated fatty acids and inflammation

IUBMB Life, 2015
AbstractInflammation is a protective process for life that aims to restore body homeostasis by targeting the injury and by inducing repair mechanisms. This process can also become excessive and lead to chronic inflammation and organ fibrosis. Polyunsaturated fatty acids play a key role in inflammatory processes and their resolution.
Marion-Letellier, Rachel   +2 more
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