Results 111 to 120 of about 1,769 (172)

Mediterranean fruit fly population phenological patterns are strongly affected by elevation and host presence. [PDF]

Sci Rep
Rodovitis VG, Verykouki E, Zarpas KD, Papanastasiou SA, Moraiti CA, Patronis N, Papadopoulos NT.   +6 more
europepmc   +1 more source

Antibiotic and Copper Sensitivity in <i>Erwinia amylovora</i> Isolates from Northern Saudi Arabia, and the Induction of Fire Blight Suppression by Salicylic Acid. [PDF]

Plants (Basel)
Al Masrahi AA, Rafique AM, Al Hashel AF, Al Saleh MA, Ibrahim YE.   +4 more
europepmc   +1 more source

Fruits and vegetables intake and bladder cancer risk: a pooled analysis from 11 case-control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium. [PDF]

Eur J Nutr
Boot IWA, Wesselius A, Jochems SHJ, Yu EYW, Bosetti C, Taborelli M, Porru S, Carta A, Golka K, Jiang X, Stern MC, Kellen E, Pohlabeln H, Tang L, Karagas MR, Zhang ZF, Taylor JA, La Vecchia C, Zeegers MP.   +18 more
europepmc   +1 more source

Water requirements of pome fruits

, 1962
openaire   +1 more source

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FRUIT PHOTOSYNTHESIS AND POME FRUIT QUALITY

Acta Horticulturae, 1998
Fruit taste in terms of fruit quality is dominated by the sugar:acid ratio. Photosynthesis and carbon metabolism of fruit differ from that of leaves in that organic acids contribute to the carbon storage pool despite starch and sugar. Malic acid is the predominant organic acid in pome fruits, induces their acidic taste and is produced by a two-step ...
openaire   +1 more source

RELATIONSHIP BETWEEN QUINCE FRUIT DEFORMATION VIRUS AND SOME POME FRUIT VIRUSES

Acta Horticulturae, 1998
Infective fruit deformation is widely spread on the leading quince cultivar Leskovaćka in Yugoslavia. Virus-specific dsRNAs were isolated from naturally, as well as artificially infected cv. Leskovaćka trees, which indicates the viral etiology of the disease although no viruses could be isolated on herbaceous plants.
Paunović, Svetlana A., Ranković, M.
openaire   +2 more sources

Control of Fireblight in European Pome Fruits

Outlook on Agriculture, 1996
The bacterial origin of fireblight was demonstrated more than a century ago, in 1886. In spite of intensive research since then, however. Its control remains a challenge under certain conditions. Nevertheless, several approaches, preferably used in combination, may lead to reasonable success.
openaire   +2 more sources

CHARACTERIZATION AND EXPLOITATION OF MINOR POME FRUITS IN ITALY

Acta Horticulturae, 2011
Azarole (Crataegus azarolus L.), medlar (Mespilus germanica L.), and service tree (Sorbus domestica L.) are minor Pyrinae with a long tradition in Italy, but their cultivation for fruit production has been neglected in the past century. Old trees still survive as sparse plants in parks and gardens, near farmhouses or in abandoned fields.
C. Barbieri, V. Cristofori, G. Bertazza, M. Paolocci, BIGNAMI, Cristina   +4 more
openaire   +3 more sources

Other Apscaviroids Infecting Pome Fruit Trees

2017
Apple dimple fruit viroid, first reported in Italy, was later identified in Lebanon, China, and Japan, always in apple trees affected by dimple fruit disease. It has been found recently in fig in Italy, but not associated with a specific symptom. Apple fruit crinkle viroid was first reported in apples showing fruit crinkle disease in Japan.
Di Serio F, Torchetti EM, Flores R, Sano T   +3 more
openaire   +2 more sources