Results 121 to 130 of about 1,987 (165)

PESTS OF POME FRUITS AND THEIR MANAGEMENT

2023
Pome fruits, including apples, pears, and quince, are integral components of the Rosaceae family, exhibiting a unique structure with a thick membrane surrounding tiny seeds. However, these fruits are susceptible to a multitude of insect pests that pose significant challenges to orchard productivity.
Liyaqat Ayoub, Munazah Yaqoob, Sobiya Zahoor, Fazil Fayaz Wani, Rukshanda Hanif, Audil Gull   +5 more
openaire   +1 more source

FIRE BLIGHT OF POME FRUITS

Arboricultural Association Journal, 1965
exaly   +2 more sources

CHARACTERIZATION AND EXPLOITATION OF MINOR POME FRUITS IN ITALY

Acta Horticulturae, 2011
Azarole (Crataegus azarolus L.), medlar (Mespilus germanica L.), and service tree (Sorbus domestica L.) are minor Pyrinae with a long tradition in Italy, but their cultivation for fruit production has been neglected in the past century. Old trees still survive as sparse plants in parks and gardens, near farmhouses or in abandoned fields.
C. Barbieri, V. Cristofori, G. Bertazza, M. Paolocci, BIGNAMI, Cristina   +4 more
openaire   +3 more sources

FRUIT PHOTOSYNTHESIS AND POME FRUIT QUALITY

Acta Horticulturae, 1998
Fruit taste in terms of fruit quality is dominated by the sugar:acid ratio. Photosynthesis and carbon metabolism of fruit differ from that of leaves in that organic acids contribute to the carbon storage pool despite starch and sugar. Malic acid is the predominant organic acid in pome fruits, induces their acidic taste and is produced by a two-step ...
openaire   +1 more source

Control of Fireblight in European Pome Fruits

Outlook on Agriculture, 1996
The bacterial origin of fireblight was demonstrated more than a century ago, in 1886. In spite of intensive research since then, however. Its control remains a challenge under certain conditions. Nevertheless, several approaches, preferably used in combination, may lead to reasonable success.
openaire   +2 more sources

Pome Fruits

2009
BELLINI, ELVIO, GIORDANI, EDGARDO, MORELLI, DANIELE   +2 more
  +5 more sources

Viruses of pome fruit trees in Syria

EPPO Bulletin, 2006
A survey was conducted to evaluate the sanitary status of pome fruit trees in Syria during spring 2003 and 2004 in 6 governorates: Damascus, Al‐Qunaitara and Al‐Sweida (Southern region), Homs and Hama (Central region) and Latakia (Costal Western region), as the main production areas of pome fruits.
F. Ismaeil, K. Al‐Jabor, A. Myrta, M. J. Mando, E. Al‐Saadoun, M. Hassan, S. Al‐Chaabi   +6 more
openaire   +1 more source

Control of Pome and Stone Fruit Virus Diseases

2015
Many different systemic pathogens, including viruses, affect pome and stone fruits causing diseases with adverse effects in orchards worldwide. The significance of diseases caused by these pathogens on tree health and fruit shape and quality has resulted in the imposition of control measures both nationally and internationally.
Marina, Barba, Vincenza, Ilardi, Graziella, Pasquini   +2 more
openaire   +2 more sources

FRUIT SOFTENING IN POME FRUIT - THE ROLE OF ACS GENES

Acta Horticulturae, 2010
Excessive fruit softening is considered undesirable in apple and Asian pears, and can lead to lower sensory value for firmness, juiciness, crispness and crunchiness, as well as increased mealiness and reduced consumer acceptability. It is widely believed that the onset of ethylene production during fruit ripening drives the key cellular structural ...
openaire   +1 more source

Postharvest Phytophthora rot of pome fruit

Acta Horticulturae
Apple (Malus domestica) and pear (Pyrus communis) are important fruit crops in the Netherlands. In recent years, postharvest fruit rots were observed on the apple cultivars such as ‘Elstar’ and ‘Kanzi’, and pear cultivars such as ‘Conference’ and ‘Doyenné du Comice’.
Wenneker, M., Pham, K., Kots, K.
openaire   +1 more source