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Microbial community succession and dynamics during the season-long development of apple fruit (<i>Malus</i> × <i>domestica</i>). [PDF]
Microbiol SpectrKithan-Lundquist R +5 more
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Gene Duplication and Functional Diversification of MADS-Box Genes in Malus × domestica following WGD: Implications for Fruit Type and Floral Organ Evolution. [PDF]
Int J Mol SciWang B +6 more
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Adaptive responses of pear cultivars to low-temperature stress in the spring period. [PDF]
Vavilovskii Zhurnal Genet SelektsiiMishko AE, Klyukina AV.
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PESTS OF POME FRUITS AND THEIR MANAGEMENT
2023Pome fruits, including apples, pears, and quince, are integral components of the Rosaceae family, exhibiting a unique structure with a thick membrane surrounding tiny seeds. However, these fruits are susceptible to a multitude of insect pests that pose significant challenges to orchard productivity.
Liyaqat Ayoub +5 more
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FRUIT PHOTOSYNTHESIS AND POME FRUIT QUALITY
Acta Horticulturae, 1998Fruit taste in terms of fruit quality is dominated by the sugar:acid ratio. Photosynthesis and carbon metabolism of fruit differ from that of leaves in that organic acids contribute to the carbon storage pool despite starch and sugar. Malic acid is the predominant organic acid in pome fruits, induces their acidic taste and is produced by a two-step ...
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Control of Fireblight in European Pome Fruits
Outlook on Agriculture, 1996The bacterial origin of fireblight was demonstrated more than a century ago, in 1886. In spite of intensive research since then, however. Its control remains a challenge under certain conditions. Nevertheless, several approaches, preferably used in combination, may lead to reasonable success.
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