Results 141 to 150 of about 1,978 (164)

CHARACTERIZATION AND EXPLOITATION OF MINOR POME FRUITS IN ITALY

Acta Horticulturae, 2011
Barbieri C., Bignami C., Cristofori V., Paolocci M., Bertazza G.   +4 more
openaire   +2 more sources

[Biological control in the preservation of pome fruits].

Microbiologia (Madrid, Spain), 1995
Fresh fruits are susceptible of be attacked by several pathogenic fungi after harvest due to both their high water and nutrients content and their loss of most of the intrinsic resistance that protected them over their development while attached to the plant.
openaire   +1 more source

Pome Fruits

1990
openaire   +1 more source

FRUIT THINNING IN POME- AND STONE-FRUIT: STATE OF THE ART

Acta Horticulturae, 2013
D. Greene, G. Costa
openaire   +1 more source

Bruise Damage Susceptibility of Pome Fruit

2023
Pankaj B. Pathare, Rebogile Mphahlele, Mai Al-Dairi   +2 more
openaire   +1 more source

Gamma irradiation as a phytosanitary treatment for fresh pome fruits produced in Patagonia

Radiation Physics and Chemistry, 2009
C Horak
exaly  

Pome fruits

1993
openaire   +1 more source

Pome Fruits

2018
openaire   +1 more source

A RUST--NEW ON APPLES, PEARS AND OTHER POME FRUITS

Science, 1914
P J O'Gara
exaly  

POME AND STONE FRUITS

2001
openaire   +1 more source