Results 21 to 30 of about 1,978 (164)

Reasoned opinion on the modification of the existing MRLs for tebufenozide in various crops [PDF]

EFSA Journal, 2014
In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from Exponet International Ltd. to modify the existing MRLs for the active substance tebufenozide in
European Food Safety Authority
doaj   +1 more source

Modification of the existing maximum residue levels for acequinocyl in cane fruits and other small fruits and berries. [PDF]

EFSA J
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho Kabushiki Kaisha European Branch submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRLs) for the active substance acequinocyl in cane fruits and other small fruits and berries.
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Castellan I, Del Aguila M, Ferreira L, Lawal AI, Leuschner R, Mioč A, Szot M, Tiramani M, Verani A.   +11 more
europepmc   +2 more sources

Monitoring of Erwinia amylovora in Montenegro [PDF]

Pesticidi i Fitomedicina, 2015
Recent studies of Erwinia amylovora in Montenegro, conducted from 2012 to 2014, indicated that the bacterium was widespread in the northern, continental part of the country, where the most important fruit-growing regions are situated.
Dragana Radunović, Veljko Gavrilović, Katarina Gašić, Marija Krstić   +3 more
doaj   +1 more source

Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [PDF]

Journal of Horticulture and Postharvest Research
Purpose: Temperate fruits not only provide essential nutrients but also contribute to the diversity and sustainability of horticultural production systems worldwide. The total production of fruits, increased during the past twenty years.
Farid Moradinezhad, Nida Firdous
doaj   +1 more source

Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops

EFSA Journal, 2023
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Italy to modify the existing maximum residue level (MRL) for the active substance ...
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Monica Del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Manuela Tiramani, Alessia Verani   +21 more
doaj   +1 more source

Pome fruit health [PDF]

Trees, 2012
The pome fruits, apple and pear, represent very important fruit crops in Europe. They are grown on 490,000 ha in 15 countries with a production of more than 11 million tons per year (FAO, 2003). This corresponds to an estimated annual value of €20 billion at consumer prices.
openaire   +1 more source

The French INRAE Biological Resource Center for pome fruits and roses: Plant and DNA collections of traditional and research genetic resources

Genetic Resources
The Biological Resource Center (BRC) ’Pome fruits and roses’ is hosted by INRAE near Angers, France. It includes collections of apple, pear, quince and rose.
Laurence Feugey, Annie Chastellier, Caroline Denancé, Charles-Eric Durel, Fabrice Foucher, Rémi Gardet, Agnès Grapin, Kévin Guérif, Arnaud Guyader, Laurence Hibrand-Saint Oyant, Amélie Lamothe-Henri, François Laurens, Arnaud Lemarquand, Jocelyn Maquaire, Céline Moulévrier, Hélène Muranty, Marie-Hélène Simard, Tatiana Thouroude, Alix Pernet   +18 more
doaj   +1 more source

Pome and Stone Fruits: Safe Handling Practices for Consumers

EDIS, 2002
This publication is FCS8742, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Publication date: November 2002.
Amy Simonne
doaj   +5 more sources

Pome and Stone Fruits: Safe Handling Practices for Consumers

EDIS, 2007
Revised! FCS8742, a 2-page fact sheet by Amy Simonne, lists steps that consumers can take to reduce their risk of foodborne illness from fresh produce. Published by the UF Department of Family, Youth and Community Sciences, March 2006.
Amy Simonne
doaj   +5 more sources

Rapid Detection and Quantification of Patulin and Citrinin Contamination in Fruits

Molecules, 2021
Patulin (PAT) and citrinin (CTN) are the most common mycotoxins produced by Penicillium and Aspergillus species and are often associated with fruits and fruit by-products.
Sudharsan Sadhasivam, Omer Barda, Varda Zakin, Ram Reifen, Edward Sionov   +4 more
doaj   +1 more source