Results 21 to 30 of about 1,987 (165)
Monitoring of Erwinia amylovora in Montenegro [PDF]
Pesticidi i Fitomedicina, 2015 Recent studies of Erwinia amylovora in Montenegro, conducted from 2012 to 2014, indicated that the bacterium was widespread in the northern, continental part of the country, where the most important fruit-growing regions are situated.
Dragana Radunović +3 more
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Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [PDF]
Journal of Horticulture and Postharvest ResearchPurpose: Temperate fruits not only provide essential nutrients but also contribute to the diversity and sustainability of horticultural production systems worldwide. The total production of fruits, increased during the past twenty years.
Farid Moradinezhad, Nida Firdous
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EFSA Journal, 2023 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Italy to modify the existing maximum residue level (MRL) for the active substance ...
EFSA (European Food Safety Authority) +21 more
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Trees, 2012 The pome fruits, apple and pear, represent very important fruit crops in Europe. They are grown on 490,000 ha in 15 countries with a production of more than 11 million tons per year (FAO, 2003). This corresponds to an estimated annual value of €20 billion at consumer prices.
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Genetic ResourcesThe Biological Resource Center (BRC) ’Pome fruits and roses’ is hosted by INRAE near Angers, France. It includes collections of apple, pear, quince and rose.
Laurence Feugey +18 more
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Pome and Stone Fruits: Safe Handling Practices for Consumers
EDIS, 2007 Revised! FCS8742, a 2-page fact sheet by Amy Simonne, lists steps that consumers can take to reduce their risk of foodborne illness from fresh produce. Published by the UF Department of Family, Youth and Community Sciences, March 2006.
Amy Simonne
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Pome and Stone Fruits: Safe Handling Practices for Consumers
EDIS, 2002 This publication is FCS8742, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Publication date: November 2002.
Amy Simonne
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Rapid Detection and Quantification of Patulin and Citrinin Contamination in Fruits
Molecules, 2021 Patulin (PAT) and citrinin (CTN) are the most common mycotoxins produced by Penicillium and Aspergillus species and are often associated with fruits and fruit by-products.
Sudharsan Sadhasivam +4 more
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Protein Synthesis in Relation to Ripening of Pome Fruits [PDF]
Plant Physiology, 1968 Protein synthesis by intact Bartlett pear fruits was studied with ripening as measured by flesh softening, chlorophyll degradation, respiration, ethylene synthesis, and malic enzyme activity. Protein synthesis is required for normal ripening, and the proteins synthesized early in the ripening process are, in fact, enzymes required for ripening.
C, Frenkel, I, Klein, D R, Dilley
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Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level
Biological Reviews, EarlyView.ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini +13 more
wiley +1 more source