Results 31 to 40 of about 1,987 (165)

Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries

Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal, Adolfo Blasco, Grégoire Gaume, Pedro Amorós, Antônia Fernandes, José V. Ros‐Lis, Josep Armengol   +6 more
wiley   +1 more source

The continuing significance of chiral agrochemicals

Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source

First report on Monilinia fructicola in the Slovak Republic

Plant Protection Science, 2010
The occurrence of Monilinia on stone and pome fruit trees in Slovakia was studied. Commonly distributed species Monilinia laxa, M. fructigena, and American species M. fructicola were determined by the methods used. M.
Nadežda Ondejková, Michaela Hudecová, Kamila Bacigálová   +2 more
doaj   +1 more source

Sanitary status of Pome and Stone Fruit Collection in Gene Bank in Republic of Srpska [PDF]

Agroznanje, 2015
Detection of viruses presence were carried out for the 225 a of pome and stone fruit trees from the collection of the Genetic Resources Institute of University of Banja Luka, located within the Botanical Garden of the University, tested by DAS-ELISA. The
Đurić Gordana, Lolić Biljana, Zeljković-Kajkut Mirela, Delić Duška, Koprivica Mirjana, Radulović Mariana, Nikolić Petar, Mićić Nikola, Erić Živojin   +8 more
doaj   +1 more source

Determination of the Potassium Content in Fruit Samples by Gamma Spectrometry to Emphasize its Health Implications

ARO-The Scientific Journal of Koya University, 2022
In this study, the activity concentration of 40K and its’ concentrations in 24 different types of fruits were determined using high purity germanium (HPGe) and sodium iodide scintillation (NaI) detectors.
Dedawan S. Saleh, Saddon T. Ahmad, Sarmad R. Kareem   +2 more
doaj   +1 more source

Offspring performance does not explain oviposition preference in the leafminer Stigmella sorbi (Lepidoptera: Nepticulidae): a tri‐trophic perspective

Insect Science, EarlyView.
We studied oviposition site selection in a leaf‐mining moth (Stigmella sorbi) on rowan trees (Sorbus aucuparia) in northwestern Russia, assessing larval performance across different shoot types, leaf positions, and leaflets. Larval survival was highest on long vegetative shoots, yet females showed no preference for these optimal sites.
Mikhail V. Kozlov, Vitali Zverev
wiley   +1 more source

Mapping of Fire Blight Resistance QTL in the European Pear (Pyrus communis L.) Cultivar ‘Petersbirne’

Plant Breeding, EarlyView.
ABSTRACT The breeding of pear (Pyrus communis) cultivars that meet market requirements and are at the same time resistant to fire blight is a challenging task beacuse appropriate resistance donors are scarce. To identify valuable resistance sources, phenotypic screening and genetic characterization are indispensable.
Martin Maag, Holger Zetzsche, Henryk Flachowsky, Ofere Francis Emeriewen, Andreas Peil   +4 more
wiley   +1 more source

Monilinia fructicola on loquat: An old pathogen invading a new host

Journal of Integrative Agriculture, 2021
Monilinia fructicola has been widely reported as the causal agent of brown rot disease on many Rosaceae family fruits worldwide. It has been reported on stone fruits, e.g., peach, plum, cherry, apricot and mume; as well as pome fruits, e.g., apple, pear ...
Liang-fen YIN, Shu-qin ZHANG, Juan DU, Xin-yu WANG, Wen-xing XU, Chao-xi LUO   +5 more
doaj   +1 more source

Unleashing the power of visible‐near infrared spectroscopy: predicting Golden Delicious apple enzyme activity

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7503-7511, September 2026.
Abstract BACKGROUND Enzymatic browning is a significant reaction in fruits that affects their color, appearance, and quality. The quality of apples, as a perishable product, is mainly influenced by the activity of two browning‐related enzymes, polyphenol oxidase (PPO) and peroxidase (POD), during storage.
Tarahom Mesri Gundoshmian, Mahsa Sadat Razavi, Reza Akbari, Mohammad Tahmasebi, Irene Locatelli, Silvia Grassi   +5 more
wiley   +1 more source

The Effect of Canopy Position on the Fruit Quality Parameters and Contents of Bioactive Compounds and Minerals in ‘Braeburn’ Apples

Agronomy, 2023
This study attempts to clarify the effect of canopy position on the physico-chemical parameters of apples cv. Braeburn. The experiments were carried out on fruit from the inner and outer part of the canopy in two growing seasons and at two harvest dates.
Mislav Kaučić, Marko Vuković, Luka Gašpar, Goran Fruk, Rajko Vidrih, Marijan Nečemer, Mladen Fruk, Mushtaque A. Jatoi, Daqi Fu, Matej Bernard Kobav, Tomislav Jemrić   +10 more
doaj   +1 more source