Results 31 to 40 of about 11,490 (212)

The French INRAE Biological Resource Center for pome fruits and roses: Plant and DNA collections of traditional and research genetic resources

Genetic Resources
The Biological Resource Center (BRC) ’Pome fruits and roses’ is hosted by INRAE near Angers, France. It includes collections of apple, pear, quince and rose.
Laurence Feugey, Annie Chastellier, Caroline Denancé, Charles-Eric Durel, Fabrice Foucher, Rémi Gardet, Agnès Grapin, Kévin Guérif, Arnaud Guyader, Laurence Hibrand-Saint Oyant, Amélie Lamothe-Henri, François Laurens, Arnaud Lemarquand, Jocelyn Maquaire, Céline Moulévrier, Hélène Muranty, Marie-Hélène Simard, Tatiana Thouroude, Alix Pernet   +18 more
doaj   +1 more source

Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11 [PDF]

, 2011
Se describe en este artículo el descubrimiento de la degradación de la micotoxina patulina por una levaduraThe infection of stored apples by the fungus Penicillium expansum causes the contamination of fruits and fruit-derived products with the mycotoxin
Alberto Ritieni, Anatoly P. Sobolev, Bourdiol D., Castoria R., Castoria R., Castoria R., Castoria R., Castoria R., Castoria R., Cole R. J., Cristina Pinedo-Rivilla, Dario V. De Felice, de Felice D. V., Ferrer E., Fliege R., Fliege R., Francesca Maffei, Harwig J., Ippolito A., Janisiewicz W. J., Karlovsky P., Lilly V. G., Lima G., Luisa Mannina, MacDonald S., Mahfoud R., Mannina L., Moake M. M., Moss M. O., Patterson M. K., Pfeiffer E., Raffaello Castoria, Rosa Durán-Patrón, Rosalia Ferracane, Sandra A. I. Wright, Scott P. M., Si-min Z., Stinson E. E., Suzuki T., Uliasz F., Wallen L. L.   +40 more
core   +2 more sources

Pome and Stone Fruits: Safe Handling Practices for Consumers

EDIS, 2007
Revised! FCS8742, a 2-page fact sheet by Amy Simonne, lists steps that consumers can take to reduce their risk of foodborne illness from fresh produce. Published by the UF Department of Family, Youth and Community Sciences, March 2006.
Amy Simonne
doaj   +5 more sources

Rapid Detection and Quantification of Patulin and Citrinin Contamination in Fruits

Molecules, 2021
Patulin (PAT) and citrinin (CTN) are the most common mycotoxins produced by Penicillium and Aspergillus species and are often associated with fruits and fruit by-products.
Sudharsan Sadhasivam, Omer Barda, Varda Zakin, Ram Reifen, Edward Sionov   +4 more
doaj   +1 more source

Pome and Stone Fruits: Safe Handling Practices for Consumers

EDIS, 2002
This publication is FCS8742, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Publication date: November 2002.
Amy Simonne
doaj   +5 more sources

Spatial development of transport structures in apple (Malus x domestica Borkh.) fruit [PDF]

, 2015
The void network and vascular system are important pathways for the transport of gases, water and solutes in apple fruit (Malus x domestica Borkh). Here we used X-ray micro-tomography at various spatial resolutions to investigate the growth of these ...
Cantre, Dennis, De Schryver, Thomas, Herremans, Els, Hertog, Maarten LATM, Nicolaï, Bart M, van Dael, Mattias, Van Hoorebeke, Luc, Verboven, Pieter   +7 more
core   +3 more sources

Fire blight in different production systems in Germany and strategies to control the disease [PDF]

, 2004
Fire blight, caused by the bacterium Erwinia amylovora, is a serious disease of pome fruits in many countries of the world. The disease was first recognized at the end of the 18th century in the USA.
Jelkmann, Wilhelm
core  

Catchment conversion to agriculture alters freshwater macroinvertebrate community responses to flow disturbance: results from a replicated in‐stream experiment

Oikos, EarlyView.
Anthropogenic stressors often co‐occur in ecosystems, but their combined impacts are rarely assessed using field experiments. Press disturbances particularly can reshape community dynamics, altering their capacity to withstand or recover from acute pulse disturbances by modifying response diversity.
Bridget E. White, Anne Watson, Sean T. Atkinson, Belinda J. Robson, Russell G. Death, Mark J. Hovenden, Leon A. Barmuta   +6 more
wiley   +1 more source

Sanitary status of Pome and Stone Fruit Collection in Gene Bank in Republic of Srpska [PDF]

Agroznanje, 2015
Detection of viruses presence were carried out for the 225 a of pome and stone fruit trees from the collection of the Genetic Resources Institute of University of Banja Luka, located within the Botanical Garden of the University, tested by DAS-ELISA. The
Đurić Gordana, Lolić Biljana, Zeljković-Kajkut Mirela, Delić Duška, Koprivica Mirjana, Radulović Mariana, Nikolić Petar, Mićić Nikola, Erić Živojin   +8 more
doaj   +1 more source

The Effect of Canopy Position on the Fruit Quality Parameters and Contents of Bioactive Compounds and Minerals in ‘Braeburn’ Apples

Agronomy, 2023
This study attempts to clarify the effect of canopy position on the physico-chemical parameters of apples cv. Braeburn. The experiments were carried out on fruit from the inner and outer part of the canopy in two growing seasons and at two harvest dates.
Mislav Kaučić, Marko Vuković, Luka Gašpar, Goran Fruk, Rajko Vidrih, Marijan Nečemer, Mladen Fruk, Mushtaque A. Jatoi, Daqi Fu, Matej Bernard Kobav, Tomislav Jemrić   +10 more
doaj   +1 more source