Results 61 to 70 of about 1,769 (172)
Effects of Microwave Heating on Oil Palm Mesocarp
Chemical Engineering Transactions, 2015 Sterilization is an essential pre-treatment step in crude oil extraction process as to retain the quality and minimize the enzymatic activity within the fruits.
J.S.L. Chang +3 more
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PLoS ONE, 2019 Both Grapholita molesta (Busck) and Grapholita dimorpha Komai (Lepidoptera: Tortricidae) are important pests of pome and stone fruits. Mature fruits of peach and plum have been tested as food sources for G.
Souvic Sarker, Un Taek Lim
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Development of a novel polyprobe for simultaneous detection of six viruses infecting stone and pome fruits. [PDF]
3 Biotech, 2020 Noorani MS, Khan JA.
europepmc +1 more source
Malic enzyme isozymes in pome fruits [PDF]
FEBS Letters, 1973 Klein, I., Dilley, D.R.
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Blossom Thinning in Pome and Stone Fruit
HortScience, 1998 Early thinning of apples is important because of its impact on fruit size and next season's flower bud initiation. In the past, apple cultivars were often sprayed with the blossom thinner sodium dinitro-ortho-cresol(Elgetol) during full bloom, followed by a post-bloom application of a fruit thinner such as carbaryl with or without naphthalene acetic ...
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Efficient use of prohexadione-Ca in pome fruits
European Journal of Horticultural Science, 2003 W. Rademacher, R. Kober
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Genetic diversity of flexiviruses infecting pome fruit trees
, 2010 Three amplicons corresponding to the variable genome regions of Apple chlorotic leaf spot virus (ACLSV), Apple stem grooving virus (ASGV) and Apple stem pitting virus (ASPV) were sequenced from different apple cultivars and geographic areas in Europe and Asia. Multiple alignments of nucleotide sequence of these isolates with those from databases showed
Gadiou, S. +10 more
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Modification of the existing MRLs for chlorpyrifos in various crops and in products of animal origin
EFSA Journal, 2012 European Food Safety Authority
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