Results 81 to 90 of about 1,987 (165)

Occurrence of Tin in Foods and Dietary Exposure Assessment in Zhejiang Province, China. [PDF]

Foods
Ye S, Chen J, Zhang R, Wu P, Zhao D, Pan X, Wang J, Zhang H, Qi X, Lu Z, Ji Q, Zhou B.   +11 more
europepmc   +1 more source

Optimized Lightweight U-Net and YOLACT framework for multi-disease severity detection in pome fruit leaves. [PDF]

Sci Rep
Qasim M, Adnan SM, Safi QGK.
europepmc   +1 more source

A Comprehensive Review of Biochemical Insights and Advanced Packaging Technologies for Shelf-Life Enhancement of Temperate Fruits. [PDF]

Biosensors (Basel)
Nagaraja SK, Kumar P, R K, Nabi SU, Mir JI, Verma MK, Kalkisim O, Akbulut M, Kwon YB, Kang HM, Mansoor S.   +10 more
europepmc   +1 more source

Updated peer review of the pesticide risk assessment of the active substance pydiflumetofen. [PDF]

EFSA J
European Food Safety Authority (EFSA), Álvarez F, Arena M, Auteri D, Leite SB, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, De Magistris I, Egsmose M, Fait G, Ferilli F, Gouliarmou V, Halling K, Nogareda LH, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Louisse J, Lythgo C, Magrans O, Mangas I, Mioč A, Miron I, Molnar T, Padovani L, Padricello V, Panzarea M, Parra Morte JM, Rizzuto S, Romac A, Rortais A, Santos M, Serafimova R, Sharp R, Szentes C, Terron A, Theobald A, Tiramani M, Vianello G, Villamar-Bouza L.   +50 more
europepmc   +2 more sources

The Volatilomes of <i>Penicillium crustosum</i> G10 and <i>Penicillium solitum</i> SA. [PDF]

Mycobiology
Zhang Y, Gao X, Yin G, Bennett JW.
europepmc   +1 more source

Survey data on Circular Economy practices in Italian farms with a focus on surplus food and food waste. [PDF]

Sci Data
Randellini N, Scotti G, Valentini G, Garrone P.   +3 more
europepmc   +1 more source

Experimental and ML-assisted optimization of injection timing and EGR in a diesel engine fueled with palmyra biodiesel. [PDF]

RSC Adv
Nair JN, Rao TS, Sreekara Reddy MBS, Raju VD, Venu H, Hadi AA, Smerat A, Khan TMY, Shaik AS, Khan MA.   +9 more
europepmc   +1 more source

Updated peer review of the pesticide risk assessment of the active substance fosetyl. [PDF]

EFSA J
European Food Safety Authority (EFSA), Álvarez F, Arena M, Auteri D, Leite SB, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, De Magistris I, Egsmose M, Fait G, Ferilli F, Broussard MF, Santonja GG, Gouliarmou V, Halling K, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Louisse J, Lythgo C, Magrans O, Mangas I, Mioč A, Miron I, Molnar T, Padovani L, Padricello V, Panzarea M, Parra Morte JM, Rizzuto S, Santos M, Serafimova R, Sharp R, Szentes C, Theobald A, Tiramani M, Vianello G, Villamar-Bouza L.   +48 more
europepmc   +1 more source

Metabolome Reprogramming During Fruit Ripening and Post-Harvest Storage in Ten Crop Species. [PDF]

Metabolites
Wittenberg M, Ilieva Y, Gechev T.
europepmc   +1 more source

Pome Fruit Germplasm Resources Inventory

Journal of the American Pomological Society, 1985
V. A. Triolo, H. W. Fogle, M. Faust
openaire   +1 more source