Investigation of the Influence of Antioxidant Compositions on Development of Microbiological Spoilage in Storage of Fruits [PDF]
, 2017 The studies are devoted to the scientific grounding of expedience of after-harvest processing by antioxidant compositions for preventing the development of pathogenic microflora on fruit surfaces during a long storage.
Atanasova, V. (Vita) +8 more
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Criteria for efficient prevention of dissemination and successful eradication of Erwinia amylovora (the cause of fire blight) in Aragón, Spain [PDF]
, 2012 Erwinia amylovora was detected on pome fruits in the Aragón region (North-Eastern Spain), in a ca. 5 km radius area located in the mid Jalón river (mid Ebro Valley) in the province of Zaragoza, during 2000‒2003.
Cambra Alvarez, Miguel Angel +5 more
core +5 more sources
, 1980 NYS IPM Type: Fruits IPM Fact SheetThe plum curculio (PC), a native of North America, is a major pest of pome and stone fruits in the United States and Canada east of the 1 DOth meridian.
Lienk, S.E.
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Pomegranate (Punica granatum L.) from Motya and its deepest oriental roots [PDF]
, 2018 Pomegranate remains and representations found in the Phoenician site of Motya in Western Sicily give the cue for a summary study of this plant and its fortune in the Near East and the Mediterranean.
Nigro, Lorenzo, Spagnoli, Federica
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Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fluroxypyr according to Article 12 of Regulation (EC) No 396/2005 [PDF]
, 2013 According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance fluroxypyr. In order to assess the
EFSA (European Food Safety Authority) +1 more
core +1 more source
Effects of Microwave Heating on Oil Palm Mesocarp
Chemical Engineering Transactions, 2015 Sterilization is an essential pre-treatment step in crude oil extraction process as to retain the quality and minimize the enzymatic activity within the fruits.
J.S.L. Chang +3 more
doaj +1 more source
D2_2. Status Quo Analysis all Countries [PDF]
, 2019 STATUS QUO ANALYSIS OF APPLE ORGANIC FARMING IN THE DIFFERENT ...
Boutry, Clémence +10 more
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Brazilian banana crop: current situation and research challenges. [PDF]
, 2013 Brazil is the worlds fifth largest producer of bananas, with 7.3 million Mg, 503 thousand ha and average yield of 14.6 Mg ha-1. The country also holds an important market with unique characteristics.
ASPIAZÚ, I. +4 more
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Observations on the epidemiology of Sooty Blotch in Organic orchards in the Netherlands [PDF]
, 2006 From 2002 to 2005 field observations where made on the occurrence of Sooty Blotch (SB) in unsprayed orchards on the apple variety Topaz. First SB symptoms in high inoculum orchards where found after on average 639 leaf wetness hours following the first ...
Trapman, Marc
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A simulation program for the timing of fungicides to control Sooty Blotch in organic apple growing. First results in 2003 [PDF]
, 2004 A simulation program for infections by Sooty Blotch was developed based on literature data and expert judgements. The value of the model as tool for timing fungicide sprays to control Sooty Blotch was tested in 2003 in two randomized plot trials, and ...
Trapman, Marc
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