Results 61 to 70 of about 1,987 (165)

Breeding value of nontraditional pome fruit cultivars and accessions maintained at Krymsk Experiment Breeding Station of VIR

Труды по прикладной ботанике, генетике и селекции
Background. Collections of rare pome fruit crops are valuable source material for breeding programs targeted at the improvement of nutritional properties of apple.
I. S. Chepinoga, A. V. Tikhonova
doaj   +1 more source

Effects of Microwave Heating on Oil Palm Mesocarp

Chemical Engineering Transactions, 2015
Sterilization is an essential pre-treatment step in crude oil extraction process as to retain the quality and minimize the enzymatic activity within the fruits.
J.S.L. Chang, M.C. Law, Y.S. Chan, C.P. Leo   +3 more
doaj   +1 more source

Advances in Fruit Organic Acid Metabolism and Molecular Regulation in Fruit Trees

Horticulturae
Organic acids are the core of fruit flavor quality and cell metabolism, but a comprehensive review of their metabolism and regulatory networks in fruit trees is still limited. Here, we systematically summarized the biosynthesis, degradation and transport
Xufeng Guo, Yanxia Zhang, Zhenghai Liu, Min Tan, Jinyu He, Qifeng Zhao, Zhigang Dong   +6 more
doaj   +1 more source

Development of a novel polyprobe for simultaneous detection of six viruses infecting stone and pome fruits. [PDF]

3 Biotech, 2020
Noorani MS, Khan JA.
europepmc   +1 more source

Future Germplasm Reserves of Pome Fruits

Journal of the American Pomological Society, 1974
The present situation concerning the maintenance of germ plasm of pome fruits (apples and pears, in particular) is not good and appears to be deteriorating. The Register of Fruit Breederscompiled by the fruit breeding committee of the American Society for Horticultural Science in 1970 lists 23 stations and 31 breeders working with apples and 12 ...
openaire   +1 more source

Malic enzyme isozymes in pome fruits [PDF]

FEBS Letters, 1973
Klein, I., Dilley, D.R.
openaire   +2 more sources

Blossom Thinning in Pome and Stone Fruit

HortScience, 1998
Early thinning of apples is important because of its impact on fruit size and next season's flower bud initiation. In the past, apple cultivars were often sprayed with the blossom thinner sodium dinitro-ortho-cresol(Elgetol) during full bloom, followed by a post-bloom application of a fruit thinner such as carbaryl with or without naphthalene acetic ...
openaire   +1 more source

Prevalence, Molecular Detection, and In Vitro Elimination of Latent Viruses and Viroids in Pome Fruit Germplasm of Kazakhstan

Viruses
Latent viral and viroid infections represent a major phytosanitary threat to pome fruit production because infected propagation material facilitates the long-term spread of pathogens in orchards. This study investigated the prevalence of viral and viroid
Aigul Madenova, Dinara Kaldybayeva, Timur Turdiyev, Raigul Abdikarimova, Yerkenaz Kaiypzhan, Balnur Kabylbekova, Sagi Soltanbekov, Zhankeldy Aitymbet, Muhammad Azhar Nadeem, Faheem Shehzad Baloch   +9 more
doaj   +1 more source

Efficient use of prohexadione-Ca in pome fruits

European Journal of Horticultural Science, 2003
W. Rademacher, R. Kober
doaj   +1 more source

Modification of the existing MRLs for chlorpyrifos in various crops and in products of animal origin

EFSA Journal, 2012
European Food Safety Authority
doaj   +1 more source