Results 61 to 70 of about 11,490 (212)
Between Strategy and Survival? How Agri‐Food SMEs Navigate Voluntary Sustainability Disclosure
Sustainable Development, Volume 34, Issue S2, Page 154-169, March 2026.ABSTRACT In a context of increasing regulatory pressure and ambiguity around sustainability reporting, this study analyses small and medium enterprises' (SMEs) motivations and challenges in relation to the voluntary adoption of such practices. Using a sector‐based approach, semi‐structured interviews were conducted with 26 agri‐business leaders from ...
Pablo Gomez‐Carrasco +3 more
wiley +1 more source
Immunological and Proteomic Characterization of Food Allergens in Almond Hulls
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Through in vitro assessment and proteomics analysis, almond hulls contain intrinsic allergens that exhibit cross‐reactivity with other Prunus species and may also carry extrinsic almond kernel allergen residues due to cross‐contamination. ABSTRACT This study provides a systematic evaluation of the allergenic potential of almond hulls using a ...
Yaqi Zhao +6 more
wiley +1 more source
Controle da podridão cinzenta da maçã por produtos naturais biologicamente ativos [PDF]
, 2010 Indexación: Web of Science; ScieloBiorend SC (chitosan), BC-1000 EC (grapefruit extract plus bioflavonoids) and ECO-100 SC (bioflavonoids plus organic acids, citric phytoalexins, fatty acids, glycerides and sugars), respectively, suppressed grey rot of ...
Di Piero, Robson M. +7 more
core +2 more sources
Entomologia Experimentalis et Applicata, Volume 174, Issue 3, Page 212-224, March 2026.We developed and field‐validated a fully automated trap for Cydia pomonella monitoring, combining a camera with a YOLOv8 object‐detection model for remote insect identification. In controlled laboratory validation, the model showed strong performance (precision 0.77, recall 0.83), with moderate reductions under field conditions. Across six experiments,
Veronica Carnio +5 more
wiley +1 more source
FOOD POTENTIAL OF ALTERNATIVE POME FRUIT TREES CULTIVATED IN MOSCOW REGION
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2019 The research is aimed at finding new sources of food raw materials for the industrial use at the expense of alternative pome fruit trees (Maleae Small) cultivated in the middle zone of the Russian Federation.
EKATERINA V. SOLOMONOVA +5 more
doaj
Brown rot caused by Monilinia spp. on pome and stone fruits across Europe
Растениевъдни наукиThe widespread cultivation of stone and pome fruits (Rosaceae) underlines their importance in the global market and their significant contribution to the fruit processing industry.
Aneliya Raykova
doaj +1 more source
First Report of Apple Chlorotic Leaf Spot Virus Infecting Guava (Psidium guajava) in India
New Disease Reports, Volume 53, Issue 2, April/June 2026.
A. Tamang +5 more
wiley +1 more source
Austral Entomology, Volume 65, Issue 1, February 2026.Abstract Light brown apple moth, Epiphyas postvittana (Walker) (Lepidoptera: Tortricidae), is a major pest of fruit crops, ornamentals and horticultural crops around the world. It is known to feed on over 70 plant species in Australia, where it is native, yet has never been recorded in almonds (Prunus amygdalus Batsch) (Rosales: Rosaceae) in this ...
Samantha Edley +4 more
wiley +1 more source
Successfull Blossom Thinning and Crop Load Regulation for Organic Apple Growing with Potassium-bi-carbonate (Armicarb(R)): Results of Field Experiments over 3 Years and with 11 Cultivars [PDF]
, 2012 With field trials over 3 years in a commercial organic orchard in Switzerland we have tested the efficacy of Armicarb® (potassium-bi-carbonate) for flower thinning in organic apple production.
Giordano, I. +4 more
core