Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.In response to a warming and drying climate, viticulture at higher elevations could be a viable adaptation strategy for the wine industry. Nevertheless, our knowledge about the optimal water management in mountain vineyards remains limited. This study evaluated the effect of drought stress on two grapevine cultivars (Sauvignon Blanc and Chardonnay ...
Fadwa Benyahia +11 more
wiley +1 more source
FOOD POTENTIAL OF ALTERNATIVE POME FRUIT TREES CULTIVATED IN MOSCOW REGION
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2019 The research is aimed at finding new sources of food raw materials for the industrial use at the expense of alternative pome fruit trees (Maleae Small) cultivated in the middle zone of the Russian Federation.
EKATERINA V. SOLOMONOVA +5 more
doaj
Viroid Diseases in Pome and Stone Fruit Trees and Koch’s Postulates: A Critical Assessment
Viruses, 2018 Composed of a naked circular non-protein-coding genomic RNA, counting only a few hundred nucleotides, viroids—the smallest infectious agents known so far—are able to replicate and move systemically in herbaceous and woody host plants, which ...
Francesco Di Serio +4 more
doaj +1 more source
Investigation of the Influence of Antioxidant Compositions on Development of Microbiological Spoilage in Storage of Fruits [PDF]
, 2017 The studies are devoted to the scientific grounding of expedience of after-harvest processing by antioxidant compositions for preventing the development of pathogenic microflora on fruit surfaces during a long storage.
Atanasova, V. (Vita) +8 more
core
, 2018 SUMMaRY The diversity of 30 Erwinia amylovora strains, isolated from quince, pear and apple trees on 14 localities in Serbia, was studied using bacteriological and molecular methods.
M. Krivokapić +6 more
semanticscholar +1 more source
Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Certis Belchim BV submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance cyflumetofen in sweet peppers/bell peppers.
European Food Safety Authority (EFSA) +18 more
wiley +1 more source
Influence of the pruning system on the growth and productivity of slender spindle apple trees
Horticultural Science, 2018 Slender spindle is currently the most widespread pruning system for apple trees in the Czech Republic. However, further modifications of this pruning system have been developed.
Josef Sus +2 more
doaj +1 more source
Options for sustainability improvement and biomass use in Malaysia : Palm oil production chain and biorefineries for non-food use of residues and by-products including other agricultural crops [PDF]
, 2009 The Division Biobased Products of the WUR institute A&F was approached by the Dutch Ministry of Agriculture, Nature and Food Quality with a policy support question about the potential of Bio-based economic developments in Malaysia. Malaysia is one of the
Dam, J.E.G., van
core +1 more source
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fluroxypyr according to Article 12 of Regulation (EC) No 396/2005 [PDF]
, 2013 According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance fluroxypyr. In order to assess the
EFSA (European Food Safety Authority) +1 more
core +1 more source