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Food reviews international (Print), 2022
Pomegranate is native to the region between Iran and northern India, as well as cultivated in China with a large planting area and a variety of high-quality species.
Xuhan Yang +10 more
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Pomegranate is native to the region between Iran and northern India, as well as cultivated in China with a large planting area and a variety of high-quality species.
Xuhan Yang +10 more
semanticscholar +1 more source
Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review
Current nutrition reports, 2023N. Giri +4 more
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2006
To modern scientists, the biochemistry of the pomegranate is as equally fascinating as its storied place in literature and religion. Providing an unprecedented compilation of scientific information, Pomegranates: Ancient Roots to Modern Medicine offers an exploration of the biochemistry, health effects, and cultivation of the pomegranate that is as ...
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To modern scientists, the biochemistry of the pomegranate is as equally fascinating as its storied place in literature and religion. Providing an unprecedented compilation of scientific information, Pomegranates: Ancient Roots to Modern Medicine offers an exploration of the biochemistry, health effects, and cultivation of the pomegranate that is as ...
openaire +1 more source
Phenolic Compounds and Bioactivities from Pomegranate (Punica granatum L.) Peels.
Journal of Agricultural and Food Chemistry, 2022Jing-Hui Ruan +7 more
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Advances in Traditional Medicine, 2021
Muhammad Modassar Ali Nawaz Ranjha +9 more
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Muhammad Modassar Ali Nawaz Ranjha +9 more
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