Results 231 to 240 of about 27,819 (273)
Some of the next articles are maybe not open access.
2006
To modern scientists, the biochemistry of the pomegranate is as equally fascinating as its storied place in literature and religion. Providing an unprecedented compilation of scientific information, Pomegranates: Ancient Roots to Modern Medicine offers an exploration of the biochemistry, health effects, and cultivation of the pomegranate that is as ...
openaire +1 more source
To modern scientists, the biochemistry of the pomegranate is as equally fascinating as its storied place in literature and religion. Providing an unprecedented compilation of scientific information, Pomegranates: Ancient Roots to Modern Medicine offers an exploration of the biochemistry, health effects, and cultivation of the pomegranate that is as ...
openaire +1 more source
Effect of pomegranate peel extract on the oxidative stability of pomegranate seed oil
Food Chemistry, 2020Zorica Drinic +2 more
exaly
The whole pomegranate (Punica granatum. L), biological properties and important findings: A review
Food Chemistry Advances, 2023Alejandro Zugasti-Cruz +2 more
exaly
The bioactivity and applications of pomegranate peel extract: A review
Journal of Food Biochemistry, 2022Qiwen Xiang, Yan Chen
exaly
Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
Food Hydrocolloids, 2020Maryam Moghadam +2 more
exaly