Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger. [PDF]
Kołodziejczak K +4 more
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Effect of the chives, pomegranate, and lime juices on the meat quality and microbial reduction of chicken breast inoculated with Salmonella Enteritidis. [PDF]
Sujiwo J, Kim HJ, Kim HJ, Jang A.
europepmc +1 more source
A Neutral Triple-Helix Pomegranate (<i>Punica granatum</i>) Peel Polysaccharide with Lipid-Lowering and Prebiotic Activities. [PDF]
Shen HX +6 more
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Individual responses to pomegranate juice on recovery from exercise-induced muscle damage in collegiate male volleyball players. [PDF]
Rezaei G +5 more
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Polyamine treatments: an effective strategy to improve crop yield and fruit colour and to preserve quality of 'Mollar de Elche' pomegranate fruit during storage at chilling temperatures. [PDF]
Puente-Moreno J +6 more
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Corrigendum to "Optimization of sonication for preserving the biochemical and physicochemical attributes of pomegranate arils during storage" [Ultrason. Sonochem. 126 (2026) 107763]. [PDF]
Hazbawi I, Etezadi H.
europepmc +1 more source
Comprehensive analysis of the complete chloroplast genome of white pomegranate and phylogenetic relationships within Myrtales. [PDF]
Feng L +5 more
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Gaussian-Haar transform fusion enhances DEIM for pomegranate maturity detection. [PDF]
Wang Y, Liu S, Hao P, Liu W, Zhao K.
europepmc +1 more source

