Results 191 to 200 of about 18,263 (210)

Pomegranate

1995
openaire   +1 more source

Pomegranate peel and peel extracts: Chemistry and food features

Food Chemistry, 2015
Piero Sestili, Saeed Akhtar, Daniele Fraternale   +2 more
exaly  

pomegranate

2009
openaire   +1 more source

Rapid large scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry

Separation and Purification Technology, 2005
M Hardy
exaly  

Pomegranates

World Literature Today, 2000
openaire   +1 more source

The Bioactivity of Pomegranate: Impact on Health and Disease

Critical Reviews in Food Science and Nutrition, 2011
Conceição Calhau, Ana Faria
exaly  

Could Pomegranate Juice Help in the Control of Inflammatory Diseases?

Nutrients, 2017
Francesca Danesi, Lynnette Ferguson
exaly  

Ellagitannin oligomers and a neolignan from pomegranate arils and their inhibitory effects on the formation of advanced glycation end products

Food Chemistry, 2014
Hideyuki Itô
exaly  

Pomegranate

Chest, 1977
E. Lehner, J. Lehner
openaire   +1 more source

Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy

Food Chemistry, 2014
Bahar Gumus, Pinar Yerlikaya, Osman Kadir Topuz   +2 more
exaly