Results 171 to 180 of about 18,263 (210)

Effect of pomegranate peel extract on the oxidative stability of pomegranate seed oil

Food Chemistry, 2020
Zorica Drinic, Katarina Šavikin, Gordana Zdunić   +2 more
exaly  

Pomegranate

Gastronomica, 2007
openaire   +1 more source

Pomegranate peel extract – A natural bioactive addition to novel active edible packaging

Food Research International, 2022
Davor Daniloski, Nenad Naumovski, Nathan Martin D'Cunha   +2 more
exaly  

POMEGRANATE:

2022
openaire   +2 more sources

Pomegranate

2017
openaire   +2 more sources

Pomegranate

2006
openaire   +2 more sources

Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract

Food Chemistry, 2006
Jingyu Wei, Changjiang Guo
exaly  

Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide

Food Chemistry, 2017
Zeynep Kalaycioğlu, F Bedia Erim
exaly  

Pomegranate as a promising opportunity in medicine and nanotechnology

Trends in Food Science and Technology, 2017
Rohollah Sadeghi, Józef Kokini, Mahsan Karimi   +2 more
exaly  

Effect of substituted gelling agents from pomegranate peel on colour, textural and sensory properties of pomegranate jam

Food Chemistry, 2018
Hamadi Attia, Hela Yaïch, M A Ayadi
exaly