From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
ChemFoodChem, Volume 2, Issue 2, June 2026.Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput +8 more
wiley +1 more source
Effect of a polyphenol-rich pomegranate extract on plasma trimethylamine N-oxide levels following an oral carnitine challenge: a randomized controlled crossover trial in healthy adults. [PDF]
Front NutrHaarhuis JE +11 more
europepmc +1 more source
Pomegranate and its effects on cardiovascular health
, 2016 This chapter reviews the current evidence on the effects of pomegranate and pomegranate based food items on cardiovascular health, critically discussing both human studies and cell and animal models.
Mena P. +3 more
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Ethnomedicinal Properties and Technological Challenges of Pomegranate Fruit as a Value‐Added Product
eFood, Volume 7, Issue 3, June 2026.This review aims to provide a comprehensive review of pomegranate (Punica granatum) as a nourishing powerhouse, focusing on its remarkable nutritional conformation, bioactive composites, and substantial health assistance. This emphasizes the adaptableness and developing demand in the functional food market, as it discovers the potential solicitations ...
Muhammad Tayyab Arshad +5 more
wiley +1 more source
Cellulose nanofiber from sunflower heads and pomegranate peels as sustainable reinforcing agents in biopolymer-based films for active packaging of bread. [PDF]
Sci RepYaseen AA +6 more
europepmc +1 more source
INTRODUCTION: SCENES OF CLOSE READING
German Life and Letters, Volume 79, Issue 3, Page 281-297, July 2026.
Carolin Duttlinger +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study was conducted to evaluate the pomological, biochemical, and nutritional characteristics of pistachio genotypes grafted onto Pistacia khinjuk rootstock in the Hizan region of Bitlis province. In the study, fruit size, kernel yield, cracking rate, moisture content, ash, protein, fat content, mineral content, and fatty acid composition were ...
Erdal Aglar +7 more
wiley +1 more source
Phytochemical Diversity of <i>Punica granatum</i> L. and Its Multi-Target Biological Functions. [PDF]
NutrientsKobylińska Z +6 more
europepmc +1 more source
Effect of Arabica Coffee Husk on Plasma Lipids and Obesity on Albino Rats
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Feeding on a high‐fat diet supplemented with Arabica coffee husks (CH) for 8 weeks led to an improvement in plasma lipids and adipose tissues in rats compared to the high‐fat diet. ABSTRACT Hyperlipidemia is a major risk factor for the development of cardiovascular diseases.
Shaheed Mohammed Alshaikhsaleh
wiley +1 more source
Effect of storage temperature and duration on fruit quality of three pomegranate cultivars
, 1995 This investigation was carried out during 1988 and 1989 seasons to study the effect of storage temperature (5°C, 10°C and 22-24°C room temperature) on weight loss % and some physical and chemical properties of the fruits of three pomegranate cultivars ...
Bacha, Mohamed A. +1 more
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