Results 141 to 150 of about 27,819 (273)

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Love Apple or Pomegranate Quilt

Love Apple or Pomegranate Quilt, 1855 by Catherine Eby Miller from North Manchester, Indiana.
Catherine Eby Miller
core  

Toward the Utilization of Char from the Hydrothermal Liquefaction of Polyethylene Plastic Waste: Studies of the Adsorption of Rhodamine B in an Aqueous Environment

Advanced Sustainable Systems, Volume 10, Issue 6, June 2026.
Hydrothermal liquefaction of waste polyethylene produces char that effectively removes rhodamine B from water. Nearly complete dye adsorption is achieved under optimum conditions, with adsorption following Langmuir isotherm and pseudo‐first‐order kinetics.
Himanshu Gupta, Shih‐Chieh Chien, Pankaj Verma, Paula Oulego, N. Raveendran Shiju   +4 more
wiley   +1 more source

Hybrid Cosensitization via Fluorescence Resonance Energy Transfer in Emerging Photovoltaic Technologies

Advanced Energy and Sustainability Research, Volume 7, Issue 6, June 2026.
Hybrid cosensitization improves solar cell performance by enhancing light absorption and charge transfer through the combination of various sensitizers. The application of molecular engineering to dyes, quantum dots, and perovskites increases efficiency and stability.
Pankaj Bhujbal, Sahil Saini, Shashikant P. Patole, Habib Pathan, Devnath Dhirhe   +4 more
wiley   +1 more source

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

Analytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Stomatal traits in pomegranate (Punica granatum L.): varietal and seasonal variability in relation to climatic adaptation

This study, conducted in the Puglia region over the 2019–2020 period, investigated the variability of stomatal traits in 77 pomegranate (Punica granatum L.) varieties, including both local and internationally cultivated varieties.
G. Ferrara, A. Mazzeo, A. Chiriaco, A. Pesole, S. Pitardi   +4 more
core  

Development and Characterization of Mesoporous Activated Carbon From Cassia fistula Waste

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT Waste derived from the Cassia fistula tree, including pods, leaves and bark, was used as a starting material for the synthesis of mesoporous activated carbon (M‐AC) through a single‐step chemical activation process. Characterization of the samples was confirmed by using SEM, XRD, BET, FTIR and EDX analysis.
Bushra Hafeez, Sami Ullah, Khyzar Hayat, Rabia Sattar, Gaurav Sanghvi, Neeraj Khare, Muhammad Afzaal, Hanisah Kamilah, Fakhar Islam, Catherine Tamale Ndagire   +9 more
wiley   +1 more source

Toward Practical Silicon Anodes: Interfacial Stability, Structural Design, and Scalable Engineering

ChemBioEng Reviews, Volume 13, Issue 3, June 2026.
ABSTRACT Lithium‐ion batteries (LIBs) are essential energy‐storage systems for electric vehicles and portable electronics, yet the conventional graphite anode is approaching its theoretical capacity limit. Silicon‐based anodes have emerged as promising candidates for next‐generation high‐energy LIBs owing to their exceptionally high theoretical ...
Chao Liu, Jun Zhang, Jing Yin, Han Li, Runqiu Zhu, Jingshuai Zhu, Xiaobao Gong, Jianming Chen, Xungai Wang   +8 more
wiley   +1 more source

Optimization of Mechanical Structure for Pomegranate Peeling and Low-Damage Seed Extraction Technology Based on Mechanical Property Analysis: A Comprehensive Review. [PDF]

Int J Food Sci
Zhu E, Ran J, Li L, Zhu J.
europepmc   +1 more source

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

ChemFoodChem, Volume 2, Issue 2, June 2026.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil, Atanu H. Jana, Bhavbhuti Mehta, Ankit Bihola, Vijay Kele, Ajay Singh   +5 more
wiley   +1 more source