Results 161 to 170 of about 27,819 (273)

Regulation of Quality and Phenolic Metabolism in Apricot Fruit by Postharvest Salicylic Acid and Putrescine Applications

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study evaluated the effects of salicylic acid and putrescine (1 mM) treatments on the quality and biochemical properties of apricot fruit during 30 days of cold storage. Although weight loss and decay increased during storage, applications significantly reduced these negative effects.
Mustafa Sakaldaş, Fatih Şen, Muttalip Gundogdu, Erdal Aglar   +3 more
wiley   +1 more source

Hepato-Protective Effect of Pomegranate and Persimmon Juices Against Oxidative Stress and Inflammation in Cyclosporine-Induced Cholestasis in Rats. [PDF]

Foods
Mohamed RS, Fouda K.
europepmc   +1 more source

Processed Products of Pomegranate

, 2004
66-68ArticleIn India, pomegranate is considered as a crop of the arid and semi-arid regions because it withstands different soil and climatic stresses.
Singh, Dheeraj, Singh, Ranjay K
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Spray Drying of Aonla Juice Mixed With Giloy Extract for Process Optimization, Product Development and Characterization

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract presents the preparation, optimization, and characterization of spray‐dried Aonla–Giloy juice powder. Fresh Aonla fruit and Giloy stem were processed through extraction, pre‐treatment, filtration, blending, maltodextrin addition, and spray drying, followed by RSM‐based optimization of key formulation and drying variables.
Gurpreet Jhally, Sajeev Rattan Sharma, Kulwinder Kaur, Mohammad Shafiq Alam, Sunita Rani, Tarsem Chand Mittal, Prasad Chavan, Amit K. Jaiswal   +7 more
wiley   +1 more source

Comparative evaluation of antioxidant, cytoprotective, and anti-arthritic activities of pomegranate peel powder and coarse powdered date seeds: implications for functional nutrition. [PDF]

J Genet Eng Biotechnol
Mahmoud MH, Alsayegh AA, Kambal N, Alsaeedi A, Mozaffar BM, Mohammed EMA, Alwadani AH, Hafiz HA.   +7 more
europepmc   +1 more source

Detection of Adulterants in Apple Juice Concentrate by Physicochemical Properties, Organic Acids Profile, Minerals, and Multivariate Classification Strategies

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study presents a new method for detecting date syrup, glucose, and fructose adulteration in apple juice concentrate. The approach combines physicochemical property and minerals measurements as well as HPLC profiling of organic acids with chemometric analysis.
Samal Yeganeh‐Zare, Khalil Farhadi, Saber Amiri   +2 more
wiley   +1 more source

Co-Occurrence of 5-Hydroxymethylfurfural and Patulin in Reconstituted Pomegranate Juice: Analytical Determination and Risk Assessment. [PDF]

Molecules
Kayisoglu C.
europepmc   +1 more source

Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman, Gulsum Ucak‐Ozkaya, Gozde Kutlu, Fatih Tornuk, Hasan Yetim   +4 more
wiley   +1 more source

Pomegranate juice consumption and lipid profile: An updated systematic review and meta-analysis. [PDF]

Avicenna J Phytomed
Ghaemi F, Emadzadeh M, Almahmeed W, Jamialahmadi T, Karav S, Sahebkar A.   +5 more
europepmc   +1 more source

Allergy to pomegranate

, 2016
Food allergy is an immunological disease whose prevalence is increasing worldwide. Pomegranate could determine allergic reactions, even if a limited number of cases is reported in literature.
ZOCCATELLI, Gianni, RIZZI, Corrado, MAINENTE, Federica   +2 more
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