Results 181 to 190 of about 18,263 (210)

Composition and Potential Health Benefits of Pomegranate: A Review

Current Pharmaceutical Design, 2019
Aleksandra Arsic, Armen Trchounian, Milkica Grabež   +2 more
exaly  

Pressurised water extraction of polyphenols from pomegranate peels

Food Chemistry, 2010
Mustafa Cam, Yasar Hisil
exaly  

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

Food Hydrocolloids, 2020
Maryam Salami, Mehdi Mohammadian, Maryam Moghadam   +2 more
exaly  

Pomegranate

CrossCurrents, 2010
openaire   +2 more sources

... and pomegranates

1997
openaire   +1 more source

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

Food and Chemical Toxicology, 2018
Elham Khalili Sadrabad, Margherita Ferrante, Gea Oliveri Conti   +2 more
exaly  

Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS

Journal of Agricultural and Food Chemistry, 2013
Vito Verardo, Ana Maria Gómez-Caravaca
exaly  

On the Pomegranate

The Metropolitan Museum of Art Bulletin, 1945
openaire   +1 more source

Pomegranate Juice and Extracts Provide Similar Levels of Plasma and Urinary Ellagitannin Metabolites in Human Subjects

Journal of Medicinal Food, 2008
Navindra Seeram, Yanjun Zhang, Marc Suchard   +2 more
exaly  

Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids

Food Research International, 2014
Elena Baldi, Vito Verardo, Alberto Fernández Gutierrez   +2 more
exaly