Results 241 to 250 of about 27,819 (273)

Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract

Food Chemistry, 2006
Changjiang Guo, Jijun Yang, Jingyu Wei   +2 more
exaly  

Pomegranate as a promising opportunity in medicine and nanotechnology

Trends in Food Science and Technology, 2017
Mahsan Karimi, Rohollah Sadeghi, Józef L Kokini   +2 more
exaly  

Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide

Food Chemistry, 2017
Zeynep KALAYCIOĞLU, F Bedia Erim
exaly  

Pomegranates

2017
openaire   +2 more sources

Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS

Journal of Agricultural and Food Chemistry, 2013
Ana Maria Gómez-Caravaca, Vito Verardo, Moreno Toselli   +2 more
exaly  

Effect of substituted gelling agents from pomegranate peel on colour, textural and sensory properties of pomegranate jam

Food Chemistry, 2018
Hela Yaïch, Hamadi Attia, M A Ayadi
exaly  

Pomegranate

1995
openaire   +1 more source

Pressurised water extraction of polyphenols from pomegranate peels

Food Chemistry, 2010
Mustafa Cam
exaly  

pomegranate

2009
openaire   +1 more source

Composition and Potential Health Benefits of Pomegranate: A Review

Current Pharmaceutical Design, 2019
Vesna Vucic, Milkica Grabež, Armen Trchounian   +2 more
exaly