Results 11 to 20 of about 11,915 (225)
Attenuation of Pseudomonas aeruginosa Virulence by Pomegranate Peel Extract. [PDF]
Microorganisms, 2022 Pseudomonas aeruginosa is an opportunistic pathogen often responsible for biofilm-associated infections. The high adhesion of bacterial cells onto biotic/abiotic surfaces is followed by production of an extracellular polysaccharidic matrix and formation of a sessile community (the biofilm) by the release of specific quorum-sensing molecules, named ...
Peppoloni S +6 more
europepmc +4 more sources
Pomegranate Peel Extract Is a Potential Alternative Therapeutic for Giardiasis. [PDF]
Antibiotics (Basel), 2021 Giardiasis is a major diarrheal disease affecting approximately 2.5 million children annually in developing countries. Several studies have reported the resistance of Giardia lamblia (G. lamblia) to multiple drugs. Therefore, identifying an effective drug for giardiasis is a necessity.
El-Kady AM +8 more
europepmc +5 more sources
Antioxidant and antibacterial potential of pomegranate peel extracts [PDF]
Journal of Food Science and Technology, 2013 Pomegranate peels of Ganesh variety were subjected to extraction using different solvents viz. water, methanol and ethanol either alone or in combination with water. The extraction yield, antioxidant activity (DPPH and ABTS inhibition) and total phenolic contents were evaluated.
Shalini, Malviya +3 more
openaire +2 more sources
Extraction of Pectin from Pomegranate Peel
Turkish Journal of Agriculture - Food Science and Technology, 2020 In this study, pectin was extracted by acid extraction method from pomegranate peel. The temperature, time and particle size which affected pectin yield were optimized using response surface method. As a result of optimization, optimum conditions for pectin extraction from pomegranate peel were determined as 468-568 µm for particle size, 82°C for ...
Ferda Sarı, Tuğçe Birlik
openaire +3 more sources
Extracting Hydrophilic Components from Pomegranate Peel and Pulp
Food Processing: Techniques and Technology, 2023 Pomegranate (Punica granatum L.) processing focuses on the extraction of polyphenols from peel. However, pomegranate peel is also rich in other biologically active water-soluble components, and their commercial extraction remains understudied. The research objective was to evaluate the degree of extraction of hydrophilic substances, such as simple ...
Samir Hafizov +2 more
openaire +2 more sources
Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: punicalagin and hydroxybenzoic acids [PDF]
, 2016 Pomegranate peel is a rich source of phenolic compounds (such as punicalagin and hydroxybenzoic acids). However, the content of such bioactive compounds in the peel extract can be affected by extraction type and condition.
Abdul Hamid, Azizah +3 more
core +1 more source
Asian Pacific Journal of Tropical Biomedicine, 2017 Objective: To investigate the efficacy of pomegranate (Punica granatum) peel extract as an alternative treatment on the white laboratory mice against giardiasis.
Wafa Abdullah Al-Megrin
doaj +1 more source
Antibacterial Screening Of Ethanolic Pomegranate Peel Extract
The FASEB Journal, 2020 Pomegranate ( Punica granatum L.) is reputed for its nutritional properties. This fruit is rich in antioxidants, vitamins, and minerals. The juice industry produces a high quantity of peel that is thrown away despite of its richness of bioactive
Destiny Jackson, Lubna Fawzi Abu-Niaaj
openaire +1 more source
Food Technology Research Journal, 2023 Pomegranate (Punica granatum L.) is rich in bioactive compounds, antioxidant, and volatile substances; under this investigates the impact of pomegranate peel (wastes), juice and preparation of probiotic juice by Lactobacillus plantarum on antimicrobial ...
Mai, M.M. Naeem
doaj +1 more source
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes [PDF]
, 2019 The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble
Gulsunoglu, Zehra +3 more
core +2 more sources