Results 211 to 220 of about 11,915 (225)

Phenolic composition, antioxidant potential and health benefits of citrus peel

Food Research International, 2020
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur   +2 more
exaly  

A pomegranate-inspired nanoscale design for large-volume-change lithium battery anodes

Nature Nanotechnology, 2014
Nian Liu, Zhenda Lu, Jie Zhao
exaly  

Anti-Inflammatory Activity of Pomegranate Peel Extract

International Conference on Agriculture, Biology and Environmental Sciences (ICABES'14)Dec. 8-9, 2014 Bali (Indonesia), 2014
openaire   +1 more source

Wrap–bake–peel process for nanostructural transformation from β-FeOOH nanorods to biocompatible iron oxide nanocapsules

Nature Materials, 2008
Jaeyoon Kim, Hyon Bin Na, Taeghwan Hyeon
exaly  

Hydrophilic nitrogen-doped carbon dots from biowaste using dwarf banana peel for environmental and biological applications

Fuel, 2020
Raji Atchudan, Thomas Nesakumar Jebakumar Immanuel Edison, Suguna Perumal   +2 more
exaly  

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Food Hydrocolloids, 2019
Jun Liu
exaly  

Cadmium removal and recovery from aqueous solutions by novel adsorbents prepared from orange peel and Fe2O3 nanoparticles

Chemical Engineering Journal, 2012
Vinod Kumar Gupta
exaly  

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

Food Hydrocolloids, 2016
Wenjun Wang, Xiaobin, Shiguo Chen
exaly  

Pectin extracted from apple pomace and citrus peel by subcritical water

Food Hydrocolloids, 2014
Xin Wang
exaly  

Uniform Pomegranate‐Like Nanoclusters Organized by Ultrafine Transition Metal Oxide@Nitrogen‐Doped Carbon Subunits with Enhanced Lithium Storage Properties

Advanced Energy Materials, 2018
Bingqiu Liu, Lingyu Zhang, Lu Li
exaly