Results 221 to 225 of about 11,915 (225)

Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review

Food Chemistry, 2018
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur   +2 more
exaly  

Pomegranate Peel: Extraction, Anthelmintic Activity and Formulation of Suspension

International Journal of Pharmaceutical Research, 2020
openaire   +1 more source

Pomegranate and its Many Functional Components as Related to Human Health: A Review

Comprehensive Reviews in Food Science and Food Safety, 2010
exaly  

Extraction method of obtaining polyphenolic compounds from pomegranate peels

Processes of Petrochemistry and Oil Refining
Hajarkhanim E. Huseynli, Minira M. Aghahuseynova, Gunel I. Amanullayeva   +2 more
openaire   +1 more source

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

Food Chemistry, 2011
exaly