Exploring the Anti-Cancer Properties of Pomegranate Peel Aqueous Extract
Applied Sciences, 2023 The objective of this work is to evaluate the influence of pomegranate peel extract (PPE) in the behavior of breast cell lines (epithelial and tumor type) and related oxidative metabolism. Fruit-based functional foods have been the target of increasing scientific research for their physiological and pathophysiological properties.
Carla Luís +12 more
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Yield and composition of pectin extracted from Tunisian pomegranate peel [PDF]
International Journal of Biological Macromolecules, 2016 A central composite design was employed to determine the influence of extraction conditions on production yield and chemical composition of pectin from pomegranate peels. Response surface methodology (RSM) was used to quantify the integral effect of the three processing parameters (extraction duration, temperature and pH) on yield.
Abid, Mouna +5 more
openaire +5 more sources
Journal of Agricultural Sciences, 2018 In this study, antibacterial effects of the pomegranate peel extract against food pathogens were investigated. Different concentrations of pomegranate peel extract (2.5, 5, 7.5 and 10%), which showed the highest antibacterial effect in vitro experiments ...
Fatma Öztürk +2 more
doaj +1 more source
Antioxidants of natural plant origins: from sources to food industry applications [PDF]
, 2019 ReviewIn recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are
Alves, Vitor D. +2 more
core +1 more source
Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars [PDF]
, 2019 Background In Mediterranean countries, there is an increasing demand for pomegranate fruits due to their antioxidant properties and nutritional values.
Farina, Vittorio +6 more
core +1 more source
Attenuation of Staphylococcus Aureus By Pomegranate Peel Extracts
Journal of University of Raparin, 2020 Pomegranate Peel extractions used as quorum sensing inhibitor (QSI) against Staphylococcus aureus (which isolated from soft white cheese in local market), different solvents used to obtain different active ingredient groups, minimum inhibitory concentration of each group were determined then sub-inhibitory concentration was used as (QSI).
Abdulilah Saleh Ismaeil +1 more
openaire +2 more sources
Molecules, 2015 Pomegranate (Punica granatum L.) peel and sumac (Rhus coriaria L.) fruit and leaf extracts were chemically characterized and their ability to inhibit table grape (cv.
Flora V. Romeo +6 more
doaj +1 more source
Pomegranate (Punica granatum L.) peel lyophilized extract delays lipid oxidation in tuscan sausages [PDF]
Ciência Rural, 2020 : Pomegranate (Punica granatum L.) contains a high concentration of antioxidant and phenolic compounds. Pomegranate peel extracts at different concentrations were used as natural antioxidant to increased the lipid stability of fresh Tuscan sausages ...
Gilberto Rogério Zago +6 more
doaj +2 more sources
Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties [PDF]
, 2018 The antioxidant and antimicrobial potential of artichoke extract (AE) in raw beef patties (RBPs) was evaluated during the storage. The RBPs were prepared with the addition of 500 and 1000 ppm AE.
Ergezer, Haluk +2 more
core +1 more source
Optimization formulation and efficacy examination of cream combination of fig extracts (Ficus carica L.) and pomegranate extracts (Punica granatum L.) as antioxidants [PDF]
BIO Web of ConferencesA cream formulation incorporating fig extract (Ficus carica L.) and pomegranate peel extract (Punica granatum L.) serves as an effective antioxidant.
Kurniawan Muhammad Fariez +1 more
doaj +1 more source