Results 61 to 70 of about 11,915 (225)

Effect of pomegranate powder on the heat inactivation of Escherichia coli O104: H4 in ground chicken [PDF]

, 2016
Health concerns have led to a search for natural plant-based antimicrobials. Ellagic acid has been shown to have antimicrobial activity against foodborne pathogens.
Cadavez, Vasco, Friedman, Mendel, Gonzales-Barron, Ursula, Juneja, Vijay K., Mukhopadhyay, Sudarsan   +4 more
core   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Effect of Pomegranate peel extract on expression of angiogenesis stimulating gene (VEGF) in A2780 cell line of ovarian cancer

مجله دانشگاه علوم پزشکی گرگان, 2020
Background and Objective: Ovarian cancer, also known as “The Silent Killer,” is one of the most dangerous cancers for women, which often diagnosed late and incurable.
Fateme Zamani Esmati, Narges Nikoonahad Lotfabadi, Bibi Fatemeh Haghiralssadat   +2 more
doaj  

Investigation of the effıciency of pomegranate (punica granatum l.) peel extract on herpes simplex virus-1 [PDF]

Eurasian Journal of Veterinary Sciences, 2022
Aim: This study, it was aimed to determine the antiviral activity of pomegranate peel (Punica granatum L.) extract on HSV-1 in vitro. Materials and Methods: Before evaluating the antiviral efficacy, the cytotoxic activity of different concentrations of ...
Irmak Dik, Hatice Pelin Aslım
doaj  

Natural extracts of soursop flowers, aged green tea leaves, and ginger rhizomes mitigate thermo‐oxidative degradation of palm olein during plantain chip deep‐frying

Food Biomacromolecules, EarlyView.
Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing, Gires Boungo Teboukeu, Sab Sharon Mbape, Fabrice Tonfack Djikeng, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

Nutrient digestion, ruminal fermentation and performance of dairy cows fed pomegranate peel extract [PDF]

, 2013
An experiment was carried out to determine the effect of pomegranate peel extract (PPE) on nutrient digestion, ruminal fermentation characteristics, protozoal population and performance of dairy cows.
Abarghuei, Mohammad Javad, Abarghuei, Mohammad Javad, Rouzbehan, Yousef, Rouzbehan, Yousef, Zamiri, Mohammad Javad, Zamiri, Mohammad Javad, Zeidan Mohamed Salem, Abdelfattah, Zeidan Mohamed Salem, Abdelfattah   +7 more
core   +1 more source

Pomegranate peel extract prevents liver fibrosis in biliary-obstructed rats

Journal of Pharmacy and Pharmacology, 2007
Abstract Punica granatum L. (pomegranate) is a widely used plant that has high nutritional value. The aim of this study was to assess the effect of chronic administration of pomegranate peel extract (PPE) on liver fibrosis induced by bile duct ligation (BDL) in rats. PPE (50 mg kg−1) or saline was administered orally for 28 days.
Hale Z, Toklu, Melek U, Dumlu, Ozer, Sehirli, Feriha, Ercan, Nursal, Gedik, Vural, Gökmen, Goksel, Sener   +6 more
openaire   +2 more sources

Ultrasonic‐assisted extraction of bioactive compounds from eggplant (Solanum melongena L.) calyx and evaluation of extract properties

JSFA reports, EarlyView.
Abstract Background Eggplant (Solanum melongena L.) is widely consumed worldwide and generates considerable waste, including peel and calyx, during processing and consumption. Although often considered as by‐products, these wastes are rich sources of bioactive compounds, which vary depending on the plant variety and cultivation location.
Neda Parvazi Qomi, Ghazal Labbeiki
wiley   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source

In vitro Anti-adenovirus activity of pomegranate (Punica granatum L.) peel extract [PDF]

, 2015
Background and aims: Human adenoviruses can cause a diversity of clinical diseases, but there is no antiviral therapy formally approved by adenovirus infections.
Alidadi, S., Karimi, A., Moradi, M.T., Saedi-Marghmaleki, M.   +3 more
core