Results 81 to 90 of about 11,915 (225)

In Vivo Comparative Evaluation of the Pomegranate (Punica granatum) Peel Extract as an Alternative Agent to Nystatin against Oral Candidiasis

Iranian Journal of Medical Sciences, 2018
Background: The pomegranate peel extract is a rich source of natural antioxidant and antimicrobial activity. The aim of the present investigation was to evaluate the in vivo antifungal activity of the pomegranate peel extract and to compare it with ...
Shahindokht Bassiri-Jahromi, Mohammad Reza Pourshafie, Esmat Mirabzade Ardakani, Amir Hooshang Ehsani, Aida Doostkam, Farzad Katirae, Ehsan Mostafavi   +6 more
doaj  

From plant to fabric: Environmental opportunities associated with annatto dye for sustainable development in the textile industry

Coloration Technology, EarlyView.
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves, Tania Maria Costa, Karine Thaise Rainert, Vera Lúcia Vogel Faustino dos Santos, Ivonete Oliveira Barcellos, Lorena Benathar Ballod Tavares   +5 more
wiley   +1 more source

Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts [PDF]

, 2012
Food-borne diseases have always been a major concern to the consumers, food safety authorities and food industries. Hylocereus spp or Pitaya peels are normally treated as wastes and will be discarded during processing.
Abdul Hamid, Azizah, Mohamad Ghazali, Farinazleen, Mohd Maidin, Nurmahani, Osman, Azizah, Pak Dek, Mohd. Sabri   +4 more
core  

Characterization of pectins extracted from pomegranate peel and their gelling properties [PDF]

Food Chemistry, 2017
The composition of pomegranate peel, the main by-product during pomegranate processing, and some of the characteristics of the water-soluble pectins were investigated. Four tunisian pomegranate peels were subjected to hot aqueous extractions (86°C, 80min, 20mM nitric acid). Pomegranate peels yielded between 6.8% and 10.1% pectins. The extracted pectins
Abid, Mouna, Cheikhrouhou, S., Renard, Catherine M.G.C., Bureau, Sylvie, Cuvelier, Gerard, Attia, Hamadi, Ayadi, M.A.   +6 more
openaire   +6 more sources

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Acute Toxicity Test of Black Pomegranate Peel Extract (Granati Fructus Cortex) Against Larvae of Shrimp (Artemia salina Leach) [PDF]

, 2019
Toxicity test on red pomegranate has done, while in black pomegranate is not widely known. Black pomegranate peel (Granati Fructus Cortex) has some chemical ingredients such as saponins, flavonoids, tannins, and alkaloids.
Achmad, Rofiatu Sholihah, Aditya, Lingga Aditya, Cahyariza, Nosa Ika   +2 more
core   +2 more sources

Surface‐Coated Inorganic Nanomaterials for Drug Delivery: Chemical Design, Biomedical Applications, and Mechanistic Insights

Advanced NanoBiomed Research, Volume 6, Issue 2, February 2026.
This review explores how surface‐coated inorganic nanomaterials are chemically engineered for advanced drug delivery. It highlights design principles, coating strategies, and biomedical applications, emphasizing how surface chemistry governs biocompatibility, targeting, and controlled release.
Hossein Daneshgar, Sepideh Ahmadi, Nikzad Abbariki, Navid Rabiee, Sidi A. Bencherif   +4 more
wiley   +1 more source

A Review Study on Punica granatum L. [PDF]

, 2016
Punica granatum L (pomegranate) is a deciduous shrub, native to Iran. Nowadays, besides its use as a fruit, its medicinal properties have attracted the interest of researchers of many countries.
Bahmani, Mahmoud., Rafieian-Kopaei, Mahmoud., Shaygannia, Erfaneh., Zamanzad, Behnam.   +3 more
core   +1 more source

From Ink to Mockup: An Integrated Study of Historical Gall Ink Formulations and Their Impact on Paper

ChemPlusChem, Volume 91, Issue 2, February 2026.
Iron gall inks percipitates (right), and mockups upon artificial ageing (left) Iron gall inks (IGIs) played a central role as a writing medium in Western countries, leaving behind a vast legacy and significant conservation challenges. This study presents a twofold methodological approach to investigate the physicochemical behaviour of IGI‐based ...
Margarida Nunes, Joana Costa Vieira, Ana Paula Costa, Maria Emília Amaral Cabral, Bruno J. C. Vieira, João Carlos Waerenborgh, Helena I. S. Nogueira, Scott G. Mitchell, Ana Claro, Teresa Ferreira   +9 more
wiley   +1 more source

Pomegranate (Punica granatum L.): A medicinal plant with myriad biological properties - A short review [PDF]

, 2010
The pomegranate, Punica granatum L., which can be found throughout the Mediterranean region, in Southeast Asia, California and Arizona in USA was in ancient times referred as possessing powers of fertility, abundance and good luck (fruit). The biological
Antunes, Maria Dulce, Miguel, Maria Graça, Neves, M. A.   +2 more
core