Results 141 to 150 of about 7,500 (178)

Effects of drying temperature of red popcorn grains on the morphology, technological, and digestibility properties of starch

International Journal of Biological Macromolecules, 2020
Ricardo Scherer Pohndorf, Cristiano Ferreira, Oliveira M   +2 more
exaly  

Screening and identification of per- and polyfluoroalkyl substances in microwave popcorn bags

Food Chemistry, 2017
Olatz Zuloaga Zubieta, Ailette Prieto Sobrino, Itsaso Zabaleta   +2 more
exaly  

Popcorn Cultivation

2020
A. Solaimalai, P. Anantharaju, S. Irulandi, M. Theradimani   +3 more
openaire   +1 more source

Determination of perfluorinated alkyl acids in corn, popcorn and popcorn bags before and after cooking by focused ultrasound solid–liquid extraction, liquid chromatography and quadrupole-time of flight mass spectrometry

Journal of Chromatography A, 2014
Maria TERESA Tena
exaly  

Popcorn, Pica, and Impaction

The American Journal of Medicine, 1997
openaire   +2 more sources

Popcorn

2011
openaire   +1 more source

Sensory and nutritional evaluation of popcorn kernels with yellow, white and red pericarps expanded in different ways

Journal of Cereal Science, 2016
Oliveira M, Valmor Ziegler, Ricardo Tadeu Paraginski   +2 more
exaly  

Plymouth Neon popcorn

ACM SIGGRAPH 96 Visual Proceedings: The art and interdisciplinary programs of SIGGRAPH '96 on - SIGGRAPH '96, 1996
openaire   +1 more source

Popcorn Disabilities

You can learn a lot from the movies—about sex and relationships, about business, about history. Sure, there’s a fair amount of fantasy, wish fulfillment, and glorious hair to exaggerate everything, but for better or for worse, films remain one of the most important ways that viewers around the world learn about other people and cultures.
openaire   +1 more source

Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids

Journal of Food Composition and Analysis, 2000
Kenneth G D Allen, Joseph A Maga, Frank R Stermitz   +2 more
exaly